Monday June 2nd, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Grilled Lemon Swordfish
Broiled Scrod
Broiled Salmon Filets with a BBQ Dry Rub
Caribbean Snapper
Grilled Zinfandel Chicken Breast
Boneless Chicken Thighs Braised in a Marsala Sauce
Baked Macaroni and Cheese
Tomato Basil Meat Balls
Marinated Grilled Steak Tips
Yankee Pot Roast
Mississippi’s Pulled Pork
Slow Roasted Turkey Breast
Corned Beef Brisket
Hot Black Russian Pastrami
Choice Top Round Slow Roasted Beef

Entrée with one or two Side Dishes $7.95
Side Dish $1.75 Entrée Only $6.95


Side Dishes

Yukon Gold Mashed Potato, Sweet Potato, O’Brien Potato
Basmati Rice, Baked Beans, Spicy Fries,
Sweet Corn, Roasted Mushrooms, Steamed Spinach,
Honey Steamed Baby Carrots, Broccoli,
Green Peas, Sautéed Zucchini and Summer Squash


Soups

Vegetable Noodle

Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.