Hot Entrées

Lemon Pepper Salmon
Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Broiled Scrod
Broiled Honey Orange Chicken Wings
Grilled BBQ Chicken Breast
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
BBQ Jamaican Jerk Spare Ribs
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Basmati Rice, O’Brien Potatoes, Black Eyed Peas,
Sweet Corn, Green Peas, Steamed Broccoli,

Braised Cabbage with Apples,
Sautéed Spinach,

Sautéed Zucchini and Summer Squash,
Steamed Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable