Thursday, May 29, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Grilled Salmon Dijonnaise
Broiled Scrod
Blackened Sword Steaks
Grilled Sword Fish With Caper Butter
Stewed Creole Snapper
Honey Garlic Chicken Wings
Baked Macaroni and Cheese
Cheese Lasagna
Grilled Steak Tips
Tomato Basil Meat Balls
Yankee Pot Roast
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Beef Top

Entrée with one or two Side Dishes $7.95

With Buttermilk Biscuit, French or Cornbread

Entrée Only $6.95

Side Dish $1.75

Side Dishes

Mashed, Sweet Potato, O’Brien Potato
Basmati Rice, Baked Beans, Black Eyed Peas, Brown Rice,
Corn, Peas, Collards, Steamed Green Beans, Grilled Asparagus
Honey Steamed Baby Carrots, Sichuan Green Beans, Broccoli,
Sautéed Zucchini and Summer Squash


Soups

Vegetable Noodle
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.