Mississippi's 103 Terrace Street 617-541-4411
Wednesday, May 21, 2008
Hot Entrées
(Available While They Last or Until 3PM)
Cajun Salmon
Oven Fried Haddock
Hoisin BBQ Sword Steaks
BBQ Chicken Quarters
Crispy Wings
Grilled Chicken Breast Dijonaise
Caribbean Drums
Vegetable Tomato Basil Penne
Swedish Meat Balls
Garlic and Herb Grilled Steak Tips
Caribbean Ribs Glazed with a Honey Mango BBQ Sauce
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Round of Beef
Wednesday, May 21, 2008
Hot Entrées
(Available While They Last or Until 3PM)
Cajun Salmon
Oven Fried Haddock
Hoisin BBQ Sword Steaks
BBQ Chicken Quarters
Crispy Wings
Grilled Chicken Breast Dijonaise
Caribbean Drums
Vegetable Tomato Basil Penne
Swedish Meat Balls
Garlic and Herb Grilled Steak Tips
Caribbean Ribs Glazed with a Honey Mango BBQ Sauce
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Round of Beef
Entrée with one or two Side Dishes $7.95
With Buttermilk Biscuit, French or Cornbread
Side Dish $1.75
Entrée Only $6.95
Side Dishes
Mashed Potatoes,
Bacon and Cheddar Potato Puree,
White Rice, Baked Beans, O’Brien Potato,
Sweet Potato, Roasted Mushrooms,
Oregano Dusted Zucchini and Summer Squash,
Corn, Peas, Collards, Sautee Spinach, Broccoli,
Steamed Green Beans, Honey Steamed Baby Carrots
Soups
Chicken Vegetable, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75
White Rice, Baked Beans, O’Brien Potato,
Sweet Potato, Roasted Mushrooms,
Oregano Dusted Zucchini and Summer Squash,
Corn, Peas, Collards, Sautee Spinach, Broccoli,
Steamed Green Beans, Honey Steamed Baby Carrots
Soups
Chicken Vegetable, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
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