Monday, May 05, 2008
Hot Entrées
(Available While They Last or Until
Grilled Sword Fish Steaks
Lemon Dill Salmon
Garlic and Herb Broiled Brook Trout
Fennel Grilled Chicken Breast
Chicken Parmagiana
Jumbo Stuffed Shells In a Pesto Cream
Grilled Marinated Steak Tips
Grilled BBQ Pork Tips
Roasted Pork Loin
Corn Beef
Hot Black Russian Pastrami
Slow Roasted Beef Top
Entree with Two Side Dishes $7.95
Side Dish $1.75
Entree Alone $6.95
Side Dish $1.75
Entree Alone $6.95
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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