Entrees

Broiled Lemon Salmon
Oven Fried Haddock
Parmesan Crusted Catfish
Broiled Scrod
Oven Poached Salmon
Oven Roasted Turkey Breast
Honey Fried Chicken
Crispy Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Grilled Garlic and Herb Sirloin Steak Tips
Mark’s Meat Loaf
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, Spicy Fries, O’Brien Potato,
Sweet Corn, Peas, Lemon Ginger Carrots,
Collard Greens, Broccoli,

Green Beans and Yellow Beans

Soups

Beef Barley

Ham and Corn Chowda