Hot Entrées

Tarragon Zinfandel Salmon
Oven Fried Haddock
Salmon and Crab Cakes
Honey Fried Chicken
BBQ Wings
Grilled Chicken Tips
Provencal Stuffed Shells
Eggplant Napoleons
Grilled BBQ Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Crispy Fries
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sautéed Spinach with Garlic, Sweet Corn, Peas,

Steamed Carrots, Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Broccoli

Soups

Beef Barley
Tomato Vegetable