Entrées
Broiled Salmon with Lemon and Dill
Brook Trout
Broiled New England Scrod
Grilled Pomegranate Glazed Chicken Breast
Crispy Wings
Macaroni and Cheese
Tortellini Basilico
Swedish Meatballs
Jumbo 4 Cheese Stuffed Shells
Flemish Beef Stew Braise in Dark Beer
Grilled Sirloin Steak Tips
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes
Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, Baked Beans, O’Brien Potato, Spicy Fries,
Green Peas, Creamed Steamed Spinach,
Collard Greens, Broccoli, Green Beans, Stewed Zucchini,
Creamed Spinach, Herbed Summer Squash
Soups
Chicken Vegetable
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