Entrees

Roasted Salmon with Tarragon Butter
Broiled George’s Bank Haddock
Blackened Sword Fish
Sweet Garlic Chicken Wings
Honey Fried Chicken
Crispy Wings
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Provençal Meat Balls
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, Mexican Red Beans, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle