Hot Entrées
(Available While They Last or Until 3PM)

Parmesan Crusted Salmon
with a Red Bean and Pecan Relish

Oven Fried Haddock
Cuban Stewed Catfish
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
Baked Macaroni and Cheese
BBQ Pulled Pork
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Jamaican Beef and Pork Stew
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Red Beans and Rice
Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, O’Brien Potato,
Sesame Green Beans and Yellow Beans
Collard Greens, Grilled Asparagus,
Stewed Summer Squash, Sautéed Spinach,
Broccoli, , Zucchini with Herb Oil

Soups

Beef Barley
Ham and Corn Chowda