Hot Entrees

Parmesan Crusted Salmon
With Red Bean Pecan Relish

Oven Fried Haddock
Catfish Florentine
Honey Fried Chicken
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
BBQ Pulled Beef & Pork
Herb Grilled Steak Tips
Provençal Meat Balls
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Caribbean Red Beans
Sweet Potato Mash, Black Eyed Peas, Asparagus,
Basmati Rice, O’Brien Potato, Collard Greens,
Sweet Corn, Peas, Sweet Carrots,
Stewed Zucchini with Basil, Summer Squash,
Broccoli, Sesame Green Beans and Yellow Beans,
Roasted Pearl Onions with Grape Tomatoes

Soups

Beef Barley
Ham and Corn Chowda