Entrees

Grilled Herb Swordfish Tips
Salmon Dijonaise
Broiled Idaho Rainbow Trout
Roasted Garlic and Lemon Cod
Crispy Wings
BBQ Chicken Legs
Honey Fried Chicken
Herb Roasted Chicken Breast
Gemeli Provençal
Macaroni and Cheese
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Parslied Potato, Mashed Potato, Jasmine Rice, Cattle Drive Beans,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Spinach, Sweet Corn, Zucchini and Summer Squash,
Dilled Carrots, Peas, Steamed Broccoli, Mashed Turnip,
Collards, Summer Squash, Steamed Asparagus, Green Beans

Soups

Chicken Vegetable,

Tomato Basil,

Fish Chowda,

Curry Butternut