What's Cookin' at Mississippi's

HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.

When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.

Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wednesday, November 5, 2008

Hot Entrées

Caribbean Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Broiled Cod with Tarragon and Dill Butter
Honey Garlic Wings
Roast Turkey
Chicken Broccoli Pasta
Country Fried Chicken
Egg Plant Parmagiana
Yankee Pot Roast
Pulled Pork and Beef
BBQ St. Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Sage Stuffing
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

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This and That

Everyday we change the particulars of our menu, but some things remain the same. We usually have 2-3 fish entrees, 2-3 poultry entrees, 2-3 red meat entrees, 2-3 vegetarian entrees, a varied selection of starches and veggies, at least a soup or two, premade salads, fresh fruit, 56 sandwiches (there's a link above), pizza and more.

We are a welcoming, not the least bit stodgy, somewhat idiocentric, not like any place else, geographic center of the city, jazz loving, peace loving, food loving casual neighborhood place. You'll see. Our catering is what you make of it. Corporate drop-off, cocktail parties, special events. www.mississippis.com

We have free parking.

We're not open at night, but we could be if we wanted to work all the time.

What's Cookin' at Mississippi's

HOURS, etc.

Wednesday, November 5, 2008

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Prices

Alternate Number 617-566-6789

A La Mié

Extraordinary Sandwich List

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This and That

Mississippi's and Blue Water Corporate Catering Web Site

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