Entrees

Parmesan Basil Salmon
Grilled Atlantic Sword with Basil Butter
Broiled New England Scrod
Boneless Creole Chicken Thighs
Turkey Chili
Honey Fried Chicken
Crispy Wings
Eggplant Parmagiana
Macaroni and Cheese
Meatballs Marinara
Swedish Meat Balls
Grilled Steak Tips in Mushroom Gravy
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
London Broil


Side Dishes

Mashed Potato, Black Eyed Peas,
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Niblet Corn, Green Peas, Steamed Spinach with Onion
Collard Greens, Broccoli, Baby Carrots, Green Beans,
Roasted Garlic Mushrooms

Soups

Chicken Vegetable

Turkey Chili