What's Cookin' at Mississippi's

HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.

When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.

Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuesday, July 15, 2008

Hot Entrées

(Available While They Last or Until 3PM)

Honey Mustard Salmon

Oven Fried Haddock

Vegetable Stuffed Catfish

Wild Mushroom Stuffed Chicken Marsala

Honey Garlic Chicken Tips

4 Cheese Stuffed Shells

Eggplant Parmagiana

Yankee Pot Roast

Herb Marinated Grilled Steak Tips

Memphis Pulled Pork

Roasted Corn Fed Pork Loin

Boston Corned Brisket

Hot Black Russian Pastrami

Choice Top Round Slow Roasted Beef

Side Dishes

Red Bliss Mashed Potato, Black Eyed Peas, Mexican Black Beans

Basmati Rice, Corn on the Cob, Baked Beans, O’Brien Potato,

Sweet Niblet Corn, Green Peas, Collard Greens, Broccoli, Baby Carrots

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This and That

Everyday we change the particulars of our menu, but some things remain the same. We usually have 2-3 fish entrees, 2-3 poultry entrees, 2-3 red meat entrees, 2-3 vegetarian entrees, a varied selection of starches and veggies, at least a soup or two, premade salads, fresh fruit, 56 sandwiches (there's a link above), pizza and more.

We are a welcoming, not the least bit stodgy, somewhat idiocentric, not like any place else, geographic center of the city, jazz loving, peace loving, food loving casual neighborhood place. You'll see. Our catering is what you make of it. Corporate drop-off, cocktail parties, special events. www.mississippis.com

We have free parking.

We're not open at night, but we could be if we wanted to work all the time.

What's Cookin' at Mississippi's

HOURS, etc.

Tuesday, July 15, 2008

Red Bliss Mashed Potato, Black Eyed Peas, Mexican Black Beans

Basmati Rice, Corn on the Cob, Baked Beans, O’Brien Potato,

Sweet Niblet Corn, Green Peas, Collard Greens, Broccoli, Baby Carrots

No comments:

Prices

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