Entrees

Tarragon Citrus Salmon
Grilled Garlic Ginger Sword Fish Steaks
Broiled Catfish in File Gumbo Broth
Stir Fry Chicken and Green Beans in Oyster Sauce
Chicken Broccoli Ziti
Grilled Balsamic Chicken Brest
4 Cheese Stuffed Shells
Eggplant Parmagiana
Tortellini Carbonara with bacon, peas and Romano cheese
Grilled Steak Tips
Memphis Pulled Pork
Corned Beef Brisket
Roasted Corn Fed Pork Loin
Hot Black Russian Pastrami
Choice Top Round Slow Roasted Beef


Side Dishes

Red Bliss Mashed Potato, Black Eyed Peas, Boston Baked Beans
Basmati Rice, Corn on the Cob, Baked Beans, O’Brien Potato,
Sweet Nibblet Corn, Green and Yellow Beans, Green Peas,
Collard Greens, Broccoli, Baby Carrots, Harvard Beets

Soups
Chicken Gumbo with Rice/ Tomato Basil