Entrees

Poached Salmon
Oven Fried Haddock
Fennel Sword Tips
Crispy Wings
Breaded Chicken Cutlets
Eggplant Parmagiana
Macaroni and Cheese
Meat Balls Marinara
Yankee Pot Roast
Grilled Teriyaki Steak Tips
Memphis Pulled Pork
Braised BBQ Beef
Roasted Corn Fed Pork Loin
Boston Corned Brisket
Hot Black Russian Pastrami
Choice Top Round Slow Roasted Beef

Side Dishes

Mashed Potato, Black Eyed Peas,
Basmati Rice, Corn on the Cob, Baked Beans, O’Brien Potato,
Sweet Nibblet Corn, Green Peas, Sautéed Spinach with Garlic,
Collard Greens, Broccoli, Baby Carrots, Green Beans,
Sautee Zucchini and Summer Squash

Soups

Turkey Chili