Entrees

Pomegranate Glazed Salmon
Grilled Atlantic Sword with Lemon Butter
Broiled New England Scrod
Oven Blackened Swordfish
Grilled Sweet Sesame Chicken Breast
Turkey Chili
Honey Fried Chicken
Crispy Wings
Egg Plant Parmagiana
Baked Macaroni and Cheese
Swedish Meat Balls
Grilled Steak Tips
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Roasted Turkey Breast


Side Dishes

Red Bliss Mashed Potato, Black Eyed Peas, Spicy Fries
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Niblet Corn, Green Peas, Sautéed Spinach with Onion and Garlic,
Collard Greens, Broccoli, Baby Carrots, Green Beans

Soups

Chicken Vegetable

Turkey Chili