Entrees
Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Creole Salmon
Cajun Sword Fish Tips
Broiled Curry Salmon
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Crispy Roasted Chicken Wings
Baked Macaroni and Cheese
Pulled BBQ Beef and Pork
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes
Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans
Soups
Chicken Vegetable,
Curry Butternut,
Wild Mushroom