Entrees

Grilled Marinated Sword Tips
Oven Fried Haddock
Broiled Citrus Salmon
Broiled Cod with Dill
Honey Fried Chicken
Southwestern Roasted Chicken Quarters
Caribbean Drums
Egg Plant Parmagiana
Gemeli Primavera
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Pulled Pork and Beef
Grilled sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Sweet Corn
Beets Green Beans, Peas, Collards
Sliced Beets, Sautéed Zucchini and Summer Squash
Steamed Carrots, Steamed Green Beans, Broccoli