Entrees

Cajun Salmon
Oven Fried Haddock
Broiled Salmon with Corn and Black Bean Salsa
Scrod with Tarragon Butter

Caribbean Drums
Blackened Chicken

Mexican Lasagna
Braised Sirloin Tips in Red Wine and Vegetables
Grilled Sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice,
Beets Green Beans, Peas, Collards Sweet Corn,
Sliced Beets, Sautéed Zucchini and Summer Squash,
Steamed Carrots, Steamed Green Beans, Broccoli

Soup

Clam Chowder