Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Gemeli Pasta with Grilled Herb Chicken Vegetables and Apricots
Pasta Primavera
Vegetable Lomein
Mandarin Beef and Broccoli
Grilled Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash, Sautéed Spinach,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprout, Peas, Steamed Broccoli, Sweet Carrots
Collards

Soups

Chicken Vegetable

Wild Mushroom