Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Lemon Dill Salmon
Grilled Marinated Sword Fish Tips
Caraway and Celery Seed Crusted Salmon
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Pasta Primavera
Pulled BBQ Beef and Pork
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut,

Wild Mushroom