Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Broiled Salmon with Basil Butter
Grilled Greek Sword Fish Tips
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Lemon Garlic Chicken Wings
Pasta Primavera
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut

Wild Mushroom