Entrees

Spicy Broiled Rainbow Trout
Jerk Salmon
Grilled BBQ Sword Tips
Lemon Drop Poached Salmon
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
BBQ Chicken Quarters
Gemeli Pasta with Grilled Herb Chicken, Vegetables and Apricots
Macaroni and Cheese
Egg Plant Parmagiana
Mandarin Beef and Broccoli
Meat Balls Provençal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Sautéed Spinach, Sautéed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas,
Steamed Broccoli, Sweet Carrots, Collards

Soups

Chicken Vegetable,

Wild Mushroom