Friday, May 23, Memorial Day Weekend 2008

Hot Entrées
(Available While They Last or Until 3PM)

Jerk Spiced Salmon
Oven Fried Haddock
Catfish with Black Bean Mojo
Broiled Sword Steaks in a Filé Broth
Ash Roasted Chicken Quarters
Spicy Garlic Wings
Creole Chicken
Grilled Chicken Breast Dijonaise
Honey Fried Chicken
Baked Macaroni and Cheese
Cheese Lasagna
Tomato Basil Meat Balls
Roasted Center Cut Boneless Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Beef Top

Entrée with one or two Side Dishes $7.95
w/Buttermilk Biscuit, French or Cornbread

Side Dish $1.75

Entrée Only $6.95

Side Dishes

Mashed, Bacon and Cheddar Potato, Sweet Potato
O’Brien Potato, Basmati Rice, Wild Rice Pilaf, Baked Beans,
Corn, Peas, Collards, Steamed Green Beans
Honey Steamed Baby Carrots, Broccoli,
Sautéed Zucchini and Summer Squash

Soups
Chicken Vegetable, Barley and Mushroom, Vegetable Noodle
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Thursday May 22, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Alsace Style Poached Salmon
Oven Fried Haddock
Herb Grilled Sword Steaks
Ash Roasted Chicken Quarters
Spicy Garlic Wings
Grilled Chicken Breast Dijonaise
Honey Fried Chicken
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Swedish Meat Balls
Garlic and Herb Grilled Steak Tips
Tomato basil Meat Balls
Slow Roasted St Louie BBQ Ribs
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Beef Top Round

Entrée with one or two Side Dishes $7.95

with Buttermilk Biscuit, French or Cornbread

Side Dish $1.75

Entrée Only $6.95

Side Dishes

Mashed, Bacon and Cheddar Potato, Sweet Potato
O’Brien Potato, Basmati Rice, Wild Rice Pilaf, Baked Beans,
Roasted Mushrooms, Corn, Peas, Collards, Steamed Green Beans,
Honey Steamed Baby Carrots


Soups

Chicken Vegetable, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Wednesday May 21, 2008

Mississippi's 103 Terrace Street 617-541-4411
Wednesday, May 21, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Cajun Salmon
Oven Fried Haddock
Hoisin BBQ Sword Steaks
BBQ Chicken Quarters
Crispy Wings
Grilled Chicken Breast Dijonaise
Caribbean Drums
Vegetable Tomato Basil Penne
Swedish Meat Balls
Garlic and Herb Grilled Steak Tips
Caribbean Ribs Glazed with a Honey Mango BBQ Sauce
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Round of Beef

Entrée with one or two Side Dishes $7.95

With Buttermilk Biscuit, French or Cornbread

Side Dish $1.75

Entrée Only $6.95

Side Dishes

Mashed Potatoes,

Bacon and Cheddar Potato Puree,
White Rice, Baked Beans, O’Brien Potato,
Sweet Potato, Roasted Mushrooms,
Oregano Dusted Zucchini and Summer Squash,
Corn, Peas, Collards, Sautee Spinach, Broccoli,
Steamed Green Beans, Honey Steamed Baby Carrots



Soups
Chicken Vegetable, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Tuesday May 20th

Mississippi's 103 Terrace Street 617-541-4411
Tuesday, May 20, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Garlic and Basil Salmon
Broiled Scrod
Jerk Catfish
Hoisin BBQ Sword Steaks
Slow Roasted Chicken Quarters
Crispy Wings
Caribbean Drums
Vegetable Tomato Basil Penne
Swedish Meat Balls
Grilled Steak Tips
Caribbean Ribs Glaze with a Honey Mango BBQ Sauce
Roasted Pork Loin
Corn Beef
Hot Black Russian Pastrami
Slow Roasted Beef Top

Entrée with one or two Side Dishes $7.95

With Buttermilk Biscuit, French or Cornbread

Side Dish $1.75

Entrée Only $6.95

Side Dishes

Mashed, White Rice, Baked Beans,
O’Brien Potato, Sweet Potato, Sweet Corn,

Green Peas, Collard Greens, Sweet Red Beets, Baby Carrots
Steamed Green Beans, Broccoli


Soups

Chicken Vegetable, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Menu Monday Menu Monday Menu Monday Menu Monday Menu

Mississippi's 103 Terrace Street 617-541-4411
Monday, May 19, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Broiled Herb Salmon
Broiled Scrod
Jerk Catfish
Tilapia in a Black Bean Salsa
Chicken Parmagiana
Crispy Wings
Caribbean Drums
Pasta Primavera Rosa
Swedish Meat Balls
Italian Style Grilled Steak Tips
Caribbean Ribs Glaze with a Honey Mango BBQ Sauce
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Beef Top

Entrée with one or two Side Dishes $7.95
With Buttermilk Biscuit, French or Cornbread
Side Dish $1.75
Entrée Only $6.95

Side Dishes

Mashed, White Rice, Baked Beans,
O’Brien Potato, Sweet Potato, Corn, Peas, Collards, Beets,

Baby Carrots, Steamed Green Beans, Broccoli,


Soups

Potato Leek, Turkey Noodle, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Friday May 16, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Creole Salmon
Broiled Scrod
Fried Haddock
Catfish Braised In a Spicy Tomato Mojo
Chicken Cutlets
Crispy Wings
Caribbean Drums
Pasta Primavera Rosa
Penne Marinara
Meat Balls Marinara
Grilled Steak Tips
Mississippi’s Pulled Pork
Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Beef Top

Side Dish $1.75 Entrée Only $6.95
Entrée with one or two Side Dishes $7.95
With Buttermilk Biscuit, French or Cornbread

Side Dishes

Mashed, White Rice, Baked Beans,
O’Brien Potato, Sweet Potato, Mexican Black Beans,
Corn, Peas, Collards, Beets, Baby Carrots,
Steamed Green Beans, Broccoli, Sautéed Summer squash


Soups
Potato Leek, Turkey Noodle, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

Thursday, May 15, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Jamaican Jerk Salmon

Broiled Tilapia

Yucatan Catfish

Chicken Parmagiana

Crispy Wings

Grilled Turkey Tips

Four Cheeses Stuffed Shells

Penne Marinara

Meat Balls Marinara

Grilled Steak Tips

Mississippi’s Pulled Pork

Roasted Center Cut Pork Loin

Corned Beef Brisket

Hot Black Russian Pastrami

Slow Roasted Beef Top

Entrée with one or two Side Dishes $7.95

Includes Buttermilk Biscuit or French or Cornbread

Side Dish $1.75

Entrée Only $6.95



Side Dishes

Mashed, White Rice, Baked Beans,
O’Brien Potato, Sweet Potato, Mexican Black beans
Corn, Peas, Collards, Beets, Baby Carrots
Steamed Green Beans, Broccoli, Sautéed Summer squash

Pizza by the Slice $2.14

Soups
Potato Leek, Turkey Noodle, Barley and Mushroom
Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.