HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.





When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.


Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wednesday, November 26, 2008

Entrées
Baked Stuffed Rainbow Trout
Oven Fried Haddock
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Ginger Sesame Wings
Baked Macaroni and Cheese
Vegetarian American Chop Seuy
Wild Mushroom Ravioli in a Provencal Cream Sauce
Corn Bread Stuffed Double Thick Pork Chops
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Mashed Turnip, Butternut Squash, Corn Bread Dressing,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut
Wild Mushroom
Chicken Vegetable

Tuesday, November 25, 2008

Emtrees

Baked Stuffed Rainbow Trout
Oven Fried Haddock
Jamaican Jerk Roasted Chicken Quarters
Grilled Marinated Chicken Tips
Honey Fried Chicken
Crispy Wings
Baked Macaroni and Cheese
Vegetarian American Chop Seuy
Wild Mushroom Ravioli in a Provencal Cream Sauce
Corn Bread Stuffed Double Thick Pork Chops
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Cattle Drive Beans
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Mashed Turnip, Butternut Squash, Corn Bread Dressing
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash
Brussels Sprouts, Peas, Steamed Broccoli, Green Beans
Collards, Summer Squash, Green Beans

Soups

Wild Mushroom
Curry Butternut
Chicken Vegetable

Monday, November 24, 2008

Entrees
Grilled Herb Swordfish Tips
Baked Stuffed Rainbow Trout
Creole Broiled Cod
Oven Fried Haddock
Grilled BBQ Chicken Quarters
Chicken Broccoli Ziti Alfredo
Honey Fried Chicken
Pasta Marinara
Wild Mushroom Ravioli in a Provencal Cream Sauce
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Cattle Drive Beans,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Parsley Carrots, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Chicken Vegetable
Tomato Basil
Curry Butternut
Wild Mushroom

Thursday, November 20, 2008

Entrees
Grilled Herb Swordfish Tips
Salmon Dijonaise
Broiled Idaho Rainbow Trout
Roasted Garlic and Lemon Cod
Crispy Wings
BBQ Chicken Legs
Honey Fried Chicken
Herb Roasted Chicken Breast
Gemeli Provençal
Macaroni and Cheese
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Parslied Potato, Mashed Potato, Jasmine Rice, Cattle Drive Beans,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Spinach, Sweet Corn, Zucchini and Summer Squash,
Dilled Carrots, Peas, Steamed Broccoli, Mashed Turnip,
Collards, Summer Squash, Steamed Asparagus, Green Beans

Soups

Chicken Vegetable,
Tomato Basil,
Fish Chowda,
Curry Butternut

Wednesday, November 19, 2008

Hot Soups

Chicken Vegetable
Tomato Basil
Fish Chowda
Curried Butternut


Entrees
Mediterranean Swordfish Tips
Broiled 5 Spice Salmon
Roasted Idaho Rainbow Trout
Jamaican Jerk Salmon
New England Cod with 3 Pepper Relish
BBQ Chicken Quarters
Herb Roasted Chicken Quarters
Honey BBQ Wings
Gemeli Provençal
Macaroni and Cheese
Grilled Sirloin Steak Tips
Yankee Pot Roast
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Pars lied Potato, Mashed Potato, Boursin Mashed, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Spinach, Sweet Corn, Zucchini and Summer Squash,
Mashed Turnip, Dilled Carrots, Peas, Steamed Broccoli,
Collards, Summer Squash, Grilled Asparagus Green Beans

Worth Repeating:
Hot Soups

Chicken Vegetable
Tomato Basil
Fish Chowda
Curried Butternut

Tuesday, November 18, 2008

Hot Entrees

Grilled Herb Swordfish Tips
Broiled Salmon with Tarragon Butter
Roasted Idaho Rainbow Trout
Jamaican Jerk Salmon
New England Cod with 3 Pepper Relish
BBQ Chicken Quarters
Herb Roasted Chicken Quarters
Honey BBQ Wings
Macaroni and Cheese
Caribbean Pork
Grilled Sirloin Steak Tips
Yankee Pot Roast
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato,
O’Brien Potatoes, Black Eyed Peas, Sesame Vegetable Rice,
Sweet Corn, Steamed Broccoli, Mashed Turnip, Sweet Carrots, Peas,
Collards, Summer Squash, Asparagus Green Beans,
Roasted 5 Spice Vegetables, Baked Butternut squash

Soups

Jamaican Fish Chowda

Monday, November 17, 2008

Entrees
Grilled Herb Swordfish Steaks
Roasted Idaho Rainbow Trout
Cajun Sword Fish Tips
Herb Roasted Chicken Quarters
Crispy Buffalo Wings
Honey Garlic Wings
Wild Mushroom Ravioli in a Tomato Basil Cream
Caribbean Pork
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato,
O’Brien Potatoes, Black Eyed Peas, Sesame Vegetable Rice,
Sweet Corn, Steamed Broccoli, Sweet Carrots, Peas,
Collards, Summer Squash, Green Beans,
Roasted 5 Spice Vegetables

Soups
Jamaican Fish Chowda

Friday, November 14, 2008

Entrées

Honey Ginger Salmon
Grilled Herb Swordfish Steaks
Broiled Jerk Salmon
Roasted Idaho Rainbow Trout
Cajun Sword Fish Tips
Blackened Chicken Breast
Crispy Buffalo Wings
Chicken Paprikash
Grilled Marinated Chicken Tips
Herb Roasted Chicken
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato
O’Brien Potatoes, Black Eyed Peas, Veggie Rice,
Sweet Corn, Steamed Broccoli, Sweet Carrots, Peas,
Collards, Zucchini and Summer Squash, Asparagus

Soups

Jamaican Fish Chowda

Thursday, November 13, 2008

Entrées

Jerk Salmon
Grilled Herb Swordfish Steaks
Broiled Salmon with Zinfandel Tarragon Butter
Roasted Idaho Rainbow Trout
Blackened Chicken Breast
Crispy Wings
Chicken Paprikash
Grilled Marinated Chicken Tips
Macaroni and Cheese
Meat Balls Marinara
Yankee Pot Roast
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Boursin Mashed, Jasmine Rice, Sweet Potato
O’Brien Potatoes, Black Eyed Peas, Veggie Rice,
Sweet Corn, Steamed Broccoli, Sichuan Green Beans,
Sautéed Spinach, Sweet Carrots, Peas, Collards,
Zucchini and Summer Squash

Soup
Jamaican Fish Chowda

Wednesday, November 12, 2008

Entrees

Grilled BBQ Salmon
Grilled Herb Swordfish
Curried Broiled Salmon
Parmesan Crusted Cod

Crispy Wings
Chicken Paprikash

Baked Macaroni and Cheese
MeatBalls Marinara
Yankee Pot Roast
Mixed Pulled Pork and Beef
Char Roasted Pork Loin
Black Pastrami
New York Style Corned Beef
Slow Roasted Top Loin of Beef

Come on in to check out the side dishes

Tuesday, November 11, 2008

In Honor of Veteran's Day

and because 
we like to take Holidays whenever we can

We are Closed Today

Enjoy this quiet day
 and please take a moment to reflect 
on the tremendous sacrifice that the
Veterans of the Armed Services 
have made so that we can live in a country where
Freedom and Opportunity
remain our highest ideals.

Monday, November 10, 2008

Entrees
Grilled Salmon
Grilled Herb Swordfish Tips
Creole Cod
Crispy Wings
Chicken Paprikash
Macaroni and Cheese
Wild Mushroom Ravioli
Meat Balls Marinara
Ranch Marinated Grilled Steak Tips
Pulled Pork and Beef
Char Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Egg Noodles,
Sweet Corn, Butternut Squash, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sweet Carrots, Peas, Collards

Friday, November 7, 2008

Entrees

Jerk Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Creole Cod
Crispy Wings
Chicken Paprikash
BBQ Chicken Quarters
Swedish Turkey Meat Balls
Wild Mushroom Ravioli
Ranch Marinated Grilled Steak Tips
Pulled Pork and Beef
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Egg Noodles
Sweet Corn, Butternut Squash, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Thursday, November 6, 2008

Hot Entrées

Dilled Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Broiled Lemon Pepper Cod
Crispy Wings
Roast Turkey
Country Fried Chicken
Jerk Roasted Chicken Quarters
Swedish Turkey Meat Balls
Wild Mushroom Ravioli
Beef Stew Roast
Pulled Pork and Beef
BBQ St. Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Sage Stuffing
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Wednesday, November 5, 2008

Hot Entrées

Caribbean Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Broiled Cod with Tarragon and Dill Butter
Honey Garlic Wings
Roast Turkey
Chicken Broccoli Pasta
Country Fried Chicken
Egg Plant Parmagiana
Yankee Pot Roast
Pulled Pork and Beef
BBQ St. Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Sage Stuffing
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Tuesday, November 4, 2008

Hot Entrées

Jerk Salmon
Cajun Swordfish Tips
Parmesan Basil Crusted Pollack
Honey Garlic Wings
Chicken Broccoli Pasta
Country Fried Chicken
Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
Yankee Pot Roast
Pulled Pork and Beef
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans, Veggie Rice
O’Brien Potatoes, Black Eyed Peas,
Sweet Corn, Asparagus, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Monday, November 3, 2008

Hot Entrées

Oven Fried Haddock
Simple Salt and Pepper Broiled Cod
Herb Baked Pollack
Grilled Citrus Chicken Breast
Roasted Chicken Quarters
Country Fried Chicken
Crispy Chicken Wings
Macaroni and Cheese
Meatballs Marinara
Grilled Marinated Steak Tips
BBQ Pulled Pork and Beef
Grilled Pork Chops
Sweet BBQ Jamaican Jerk Spare Ribs
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Sautéed Onions, Sweet Carrots, Collards

Prices

Entree with two Side Dishes
$8.38

Entree Only
$6.95

Side Dish
$1.75

Soups

6 oz. $1.90
10 oz. $2.95
16 oz. $3.95
20 oz. $4.95

Pizza When Available
$2.14/Slice