HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.





When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.


Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuesday, September 30, 2008

Hot Entrées

Teriyaki Salmon
Broiled Scrod with Tarragon Butter
Grilled Cajun Sword Fish Tips
Oven Fried Haddock
Chicken Wings
Honey Fried Chicken
Honey Garlic Chicken Wings
Chicken Pot Pie
Jumbo Stuffed Shells
Macaroni and Cheese
Provençal Meat Balls
Guinness Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Red Beans and Rice, Fried Plantains, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Sautéed Spinach

Soups

Chicken Vegetable
Fish Chowda

Monday, September 29, 2008

Hot Entrées

Teriyaki Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Macaroni and Cheese
Provençal Meat Balls
Guinness Beef Stew
BBQ Beef Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Re Beans and Rice, Fried Plantains, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Sautéed Spinach

Soups

Chicken Vegetable

Fish Chowda

Friday, September 26, 2008

Entrees


Cajun Salmon

 Lemon Pepper George’s Bank Haddock

Oven Fried Haddock

Sesame Chicken Wings

Honey Fried Chicken

Chicken Pot Pie

Jumbo Stuffed Shells

Curry Cauliflower Tofu and Black Bean

Macaroni and Cheese

Provençal Meat Balls

Herb Grilled Steak Tips

BBQ Beef Tips

Char Roasted Pork Loin

Boston Corned Beef Brisket

Hot Black Russian Pastrami

Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Fried Plantains, Sweet Potato,

Black Eyed Peas, Basmati Rice, Boston Baked Beans,

Buttered Baby Carrots, Collard Greens, Brussels Sprouts, 

Sweet Corn, Green Peas, Cauliflower, Broccoli,

Steamed Green Beans and Yellow Beans, Sautéed Spinach

 

Soup

Chicken Vegetable

Thursday, September 25, 2008

Entrees

Cajun Salmon
Lemon Pepper George’s Bank Haddock
Basil Parmesan Crusted Scrod
Oven Fried Haddock
South Western Dry Rub Chicken Wings
Honey Fried Chicken
Chicken Broccoli Farfalle
Crispy Wings
Curry Cauliflower Tofu and Black Bean
Pasta Carbonara
Provençal Meat Balls
Guinness Beef Stew
Herb Grilled Steak Tips
BBQ Beef Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Fried Plantains
Low Fat Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Vegetable

Wednesday, September 24, 2008

Entrees

Sichuan Salmon
Lemon Pepper George’s Bank Haddock
Curried Sword Fish Tips
Oven Fried Haddock
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Crispy Wings
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Grilled Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Low Fat Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Tuesday, September 23, 2008

Entrees
Sichuan Salmon
Lemon Pepper George’s Bank Haddock
Curry Sword Fish Tips
Oven Fried Haddock
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Crispy Wings
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Grilled Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Fat Free Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Monday, September 22, 2008

Entrees
Roasted Herb Crusted Salmon
Lemon Pepper George’s Bank Haddock
Grilled Sword Fish Tips
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, O’Brien Potato,
Black Eyed Peas, Basmati Rice, Mexican Red Beans,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Friday, September 19, 2008

Entrees
Roasted Salmon with Tarragon Butter
Broiled George’s Bank Haddock
Blackened Sword Fish
Sweet Garlic Chicken Wings
Honey Fried Chicken
Crispy Wings
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Provençal Meat Balls
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, Mexican Red Beans, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Thursday, September 18, 2008

Entrees
Pepper Crusted Salmon
Oven Fried Haddock
Grilled Marinated Swordfish Tips
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Chicken in a Spicy Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Wednesday, September 17, 2008

Entrees
Pepper Crusted Salmon
Oven Fried Haddock
Grilled Marinated Swordfish Tips
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Chicken in a Spicy Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Broccoli Cheddar

Tuesday, September 16, 2008

Entrees

Broiled Garlic Crusted Salmon
Oven Fried Haddock
Spicy Grilled Swordfish Tips in a Citrus Mojo
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Smoked Chicken in a Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Friday, September 12, 2008

Hot Entrées

Ginger Basil Salmon
Oven Fried Haddock
Parmesan Garlic Crusted Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Stir Fry Chicken and Green Beans
Vegetable Lomein
Vegetable Lasagna
Baked Stuffed Bell Peppers
Beef and Broccoli in Oyster Sauce
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Char Roasted Pork Loin
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Roasted Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus, Spinach
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Thursday, September 11, 2008

Hot Entrées

Ginger Basil Salmon
Oven Fried Haddock
Parmesan Garlic Crusted Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Stir Fry Chicken and Green Beans
Vegetable Lomein
Vegetable Lasagna
Bake Stuffed Bell Peppers
Beef and Broccoli in Oyster Sauce
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Char Roasted Pork Loin
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Roasted Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus, Spinach
Broccoli, Steamed Green Beans and Yellow Beans,

Soups
Broccoli Cheddar

Wednesday, September 10, 2008

Hot Entrées

Broiled Lemon Salmon
Oven Fried Haddock
Broiled Lemon Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Herb Grilled Chicken Tips
Baked Gemeli Pasta with Feta Cheese and Vegetables
Vegetable Lasagna
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Meat Balls Marinara
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Yukon Gold Mashed Potato, Caribbean Red Beans
Roasted Sweet Potato, Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Tuesday, September 9, 2008

Hot Entrées

Pepper Crusted Broiled Salmon
Oven Fried Haddock
Sesame Siracha Scrod
Cajun Swordfish Tips
Crispy Wings
Honey Fried Chicken
Caribbean Wings
Grilled Cuban Chicken Breast with a Tomato Mojo
Vegetable Lasagna
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Creole Beef Stew
Meat Balls Marinara
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Yukon Gold Mashed Potato, Caribbean Red Beans
Roasted Sweet Potato, Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus
Broccoli, Spicy Sichuan Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Friday, September 5, 2008

Hot Entrees

Parmesan Crusted Salmon
With Red Bean Pecan Relish

Oven Fried Haddock
Catfish Florentine
Honey Fried Chicken
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
BBQ Pulled Beef & Pork
Herb Grilled Steak Tips
Provençal Meat Balls
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Caribbean Red Beans
Sweet Potato Mash, Black Eyed Peas, Asparagus,
Basmati Rice, O’Brien Potato, Collard Greens,
Sweet Corn, Peas, Sweet Carrots,
Stewed Zucchini with Basil, Summer Squash,
Broccoli, Sesame Green Beans and Yellow Beans,
Roasted Pearl Onions with Grape Tomatoes

Soups

Beef Barley
Ham and Corn Chowda

Thursday, September 4, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Parmesan Crusted Salmon
with a Red Bean and Pecan Relish

Oven Fried Haddock
Cuban Stewed Catfish
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
Baked Macaroni and Cheese
BBQ Pulled Pork
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Jamaican Beef and Pork Stew
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Red Beans and Rice
Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, O’Brien Potato,
Sesame Green Beans and Yellow Beans
Collard Greens, Grilled Asparagus,
Stewed Summer Squash, Sautéed Spinach,
Broccoli, , Zucchini with Herb Oil

Soups

Beef Barley
Ham and Corn Chowda

Wednesday, September 3, 2008

Hot Entrées

Mediterranean Salmon
Oven Fried Haddock
Cajun Catfish
Grilled Basque Chicken
Honey Garlic Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Caribbean Pork Chop
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Scallion Sour Cream Mashed Potato,
Sweet Potato Mash, Black Eyed Peas, Grilled Asparagus,
Basmati Rice, O’Brien Potato, Collard Greens,
Sweet Corn, Peas, Sweet Carrots, Sautéed Spinach,
Stewed Zucchini & Summer Squash,
Broccoli, Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Tuesday, September 2, 2008

Entrees

Broiled Lemon Trout
Oven Fried Haddock
Creole Catfish
Grilled Basque Chicken
Honey Garlic Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Caribbean Pork Chop
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, O’Brien Potato,
Sweet Corn, Peas, Sweet Carrots, Braised Zucchini,
Summer Squash with Fennel Butter,
Broccoli, Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Prices

Entree with two Side Dishes
$8.38

Entree Only
$6.95

Side Dish
$1.75

Soups

6 oz. $1.90
10 oz. $2.95
16 oz. $3.95
20 oz. $4.95

Pizza When Available
$2.14/Slice