HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.





When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.


Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Friday, October 31, 2008

Entrees

Broiled Zinfandel Salmon
Oven Fried Haddock
Peko Crumb Crusted Broiled Cod
Curried Pollack
Grilled Citrus Chicken Breast
Jerk Roasted Chicken Quarters
Country Fried Chicken
Crispy Chicken Wings
Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Steak Tips
Pulled Pork and Beef
Grilled Pear William Pork Chops
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans, Veggie Rice
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Collards

Thursday, October 30, 2008

Hot Entrées

Pesto Salmon
Oven Fried Haddock
Peko Crumb Crusted Broiled Cod
Blackened Pollack
Jerk Roasted Chicken Quarters
Country Fried Chicken
Lemon Oregano Chicken Wings
Pasta Primavera
4 Cheese Jumbo Stuffed Shells
Grilled Marinated Steak Tips
Pulled Pork and Beef
Southwestern Grilled Beef Stew
Grilled Pear William Pork Chops
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sweet Carrots, Collards
Soups

Cream of Spinach
Chicken Rice

Wednesday, October 29, 2008

Hot Entrées

Cajun Salmon
Oven Fried Haddock
Herb Grilled Swordfish Tips
Cumin and File Dusted Cod
Jerk Roasted Chicken Quarters
Country Fried Chicken
BBQ Chicken Tips
Pasta Primavera
4 Cheese Jumbo Stuffed Shells
Southwestern Grilled Beef Stew
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sautéed Zucchini, Herbed Summer Squash,

Soup

Cream of Spinach

Tuesday, October 28, 2008

Hot Entrées

Sesame Ginger Salmon

Oven Fried Haddock

Herb Grilled Swordfish Steaks

Grilled BBQ Chicken Quarters

Country Fried Chicken

Artichoke Broccoli Ziti

4 Cheese Jumbo Stuffed Shells

Grilled Marinated Sirloin Steak Tips

BBQ Jamaican Jerk Spare Ribs

Braised BBQ Beef and Pork Tips

Char Roasted Pork Loin

Boston Corned Beef Brisket

Hot Black Russian Pastrami

Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach,
Sautéed Zucchini and Summer Squash



Soups

Cream of Spinach

Monday, October 27, 2008

Hot Entrées

Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Gemeli Primavera with Grilled Chicken
Grilled BBQ Chicken Tips
Country Fried Chicken
Caribbean Chicken Fricassee
Baked Macaroni and Cheese
Artichoke Broccoli and Ziti
BBQ Jamaican Jerk Spare Ribs
Braised Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Basmati Rice Sweet Potato,
Baked Beans, Dirty Rice with Beans,
O’Brien Potatoes, Black Eyed Peas, Sweet Corn,
Sautéed Button Mushrooms with Garlic,
Sweet Carrots, Steamed Spinach,
Sautéed Zucchini,
Summer Squash with Tarragon

Friday, October 24, 2008

Entrees

Herb Baked Salmon Filet
Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Chicken Broccoli and Ziti
Broiled Honey Orange Chicken Wings
Grilled BBQ Chicken Breast
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
BBQ Jamaican Jerk Spare Ribs
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Dirt Rice with Beans, O’Brien Potatoes, Black Eyed Peas
Sweet Corn, Green Peas, Steamed Broccoli, Braised Cabbage with Apples
Sautéed Spinach, Sautéed Zucchini and Summer Squash,
Steamed Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Thursday, October 23, 2008


Hot Entrées

Lemon Pepper Salmon
Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Broiled Scrod
Broiled Honey Orange Chicken Wings
Grilled BBQ Chicken Breast
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
BBQ Jamaican Jerk Spare Ribs
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Basmati Rice, O’Brien Potatoes, Black Eyed Peas,
Sweet Corn, Green Peas, Steamed Broccoli,
Braised Cabbage with Apples,
Sautéed Spinach,
Sautéed Zucchini and Summer Squash,
Steamed Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Wednesday, October 22, 2008

Hot Entrées

Sesame Ginger Salmon
Oven Fried Haddock
Herb Grilled Swordfish Tips
Parmesan Crusted Scrod
Caribbean Drums
Grilled Chicken Tips
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Roasted Garlic Mushrooms Basmati Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Steamed Broccoli, Braised Cabbage with Apples,
Creamed Spinach, Sautéed Zucchini and Summer Squash,
Grilled Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Tuesday, October 21, 2008

Entrees

Oven Fried Haddock
Broiled New England Scrod
Stir Fry Spicy Ginger Garlic Chicken
Chicken Wings
Herb Roasted Chicken Quarters
4 Cheese Jumbo Stuffed Shells
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
New England Beef Stew
Swedish Meatballs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Baked Beans, Roasted Garlic Mushrooms,
Basmati Rice, O’Brien Potatoes, Braised Cabbage with Apples,
Sweet Corn, Green Peas, Sautéed Spinach, Steamed Broccoli,
Sautéed Zucchini, Stewed Summer Squash, Tarragon Baby Carrots

Soups

Chicken Vegetable

Monday, October 20, 2008

Menu Endorsed by Colin Powell

Hot Entrées

Oven Fried Haddock
Basil Parmesan Crusted Salmon Filets
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Sautéed Chicken Breast with Mushrooms and White Wine
Honey Sesame Chicken Wings
Four Cheese Jumbo Stuffed Shells
Honey Fried Chicken
Herb Roasted Chicken Quarters
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Jamaican Jerk Spare Ribs with a Molasses BBQ sauce
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli,
Grilled Asparagus, Steamed Carrots,
Sautéed Zucchini and Summer Squash

Soups

Chicken Vegetable

Friday, October 17, 2008

Entrees

Oven Fried Haddock
Basil Parmesan Crusted Salmon Filets
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Sautéed Chicken breast w/Mushrooms and White Wine
Honey Sesame Chicken Wings
4 Cheese Jumbo Stuffed Shells
Honey Fried Chicken
Herb Roasted Chicken Quarters
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Jamaican Jerk Spare Ribs with a Molasses BBQ sauce
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli, Grilled Asparagus
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Thursday, October 16, 2008

Hot Entrées

Oven Fried Haddock
Grilled Salmon Filets with Lemon Tarragon Butter
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Crispy Chicken Wings
Honey Fried Chicken
Glazed Turkey Meatloaf
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans, Curried Rice,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli,
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Wednesday, October 15, 2008

Hot Entree

Oven Fried Haddock
Grilled Salmon Filets
Spicy Grilled swordfish Tips
Broiled New England Scrod
Crispy Chicken Wings
Broiled Chicken Quarters
Honey Fried Chicken
Glazed Turkey Meatloaf
Braised BBQ Beef Tips
Fire Grilled Steak Tips
Cuban Beef Stew
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
White Jasmine Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans,
Steamed Broccoli, Sautéed Garlic Mushrooms
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Tuesday, October 14, 2008

Entrees
Oven Fried Haddock
Baked Salmon Filet
Crispy Chicken Wings
Baked Chicken Quarters
Honey Fried Chicken
Mother’s Turkey Meatloaf
Fire Grilled Steak Tips
Grilled Chicken Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
White Jasmine Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans,
Steamed Broccoli, Sautéed Garlic Mushrooms
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Friday, October 10, 2008

Hot Entrées

Oven Fried Haddock
Crispy Chicken Wings
Baked Chicken Quarters
Honey Fried Chicken
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Creamy Baked Macaroni and Cheddar
Country Beef Stew
Fire Grilled Steak Tips
Oven Finished Grilled Chicken Tips
Meatballs Provencal
Char Roasted Pork Loin
BBQ Ribs
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato,
Black Eyed Peas, White Jasmine Rice,
Creamed Spinach, Sweet Corn, Green Peas,
Broccoli, Sautéed Garlic Mushrooms
Brussels Sprouts, Steamed Carrots

Soups

Chicken Vegetable

Thursday, October 9, 2008

Hot Entrées

Oven Fried Haddock
Honey Chicken Wings
Baked Chicken Quarters
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Creamy Baked Macaroni and Cheddar
Fire Grilled Steak Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Black Eyed Peas,
Veggie Jasmine Rice, Boston Baked Beans,
Creamed Spinach, O'Brien Potatoes,
Sweet Corn, Green Peas, Broccoli, Sautéed Garlic Mushrooms
Brussels Sprouts, Steamed Carrots

Soups
Chicken Vegetable

Wednesday, October 8, 2008

Hot Entrées

Baked Lemon Salmon
Oven Fried Haddock
Honey Chicken Wings
Fried Chicken
Baked Chicken Quarters
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Caribbean Beef Stew
Fire Grilled Steak Tips
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Creamed Spinach, Stewed Zucchini and Summer Squash
Sweet Corn, Green Peas, Broccoli, Asparagus,
Sautéed Garlic Mushrooms
Twice Fried Green Beans and Yellow Beans,

Soups

Fish Chowda

Tuesday, October 7, 2008

Hot Entrées

Honey Garlic Salmon
Oven Fried Haddock
Chicken Fricassee with Chorizo Sausage
Sweet Sour Chicken Wings
Fire Roasted Jerk Chicken Quarters
Honey Fried Chicken
Chicken Burritos
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Citrus Grilled Steak Tips
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Refried Beans, Fried Plantains
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Creamed Spinach, Stewed Zucchini and Summer Squash
Sweet Corn, Green Peas, Broccoli, Asparagus, Sautéed Garlic Mushrooms
Brussels Sprouts, Twice Fried Green Beans and Yellow Beans,

Soups

Fish Chowda

Monday, October 6, 2008

Hot Entrées

Grilled Salmon
Oven Fried Haddock
Chicken and Sausage Jambalaya
Honey Garlic Chicken Wings
Fire Roasted Jerk Chicken Quarters
Honey Fried Chicken
Chicken Burritos
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Braised BBQ beef
Provençal Meat Balls
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Refried Beans
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Glazed Carrots, Collard Greens, Creamed Spinach
Sweet Corn, Green Peas, Broccoli, Sautéed Spinach
Brussels Sprouts, Twice Fried Green Beans and Yellow Beans

Soups

Fish Chowda

Friday, October 3, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Caribbean Chicken
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Braised BBQ beef
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Thursday, October 2, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Caribbean Chicken
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Braised BBQ Beef
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Wednesday, October 1, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Sword Fish Tips
Oven Fried Haddock
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Stuffed Florentine Pork Chops
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Prices

Entree with two Side Dishes
$8.38

Entree Only
$6.95

Side Dish
$1.75

Soups

6 oz. $1.90
10 oz. $2.95
16 oz. $3.95
20 oz. $4.95

Pizza When Available
$2.14/Slice