HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.





When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.


Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunday, December 28, 2008

Closed for the Holidays

MISSISSIPPI'S IS CLOSED FOR THE HOLIDAYS
WE WILL RE-OPEN JANUARY 5th 2009
Happy New Year

Wednesday, December 24, 2008

Merry Christmas Eve

Entrees

Lemon Pepper Salmon
Oven Fried Haddock
Parmesan Crusted Cod
Broiled Cod with Black Bean Salsa
Grilled Herb Chicken
Mexican Lasagna
Braised Sirloin Tips In Red Wine and Vegetables
Meatballs Provencal
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice, Mashed Parsnip,
Beets Green Beans, Peas, Collards, Sweet Corn,
Sliced Beets, Sautéed Mixed Vegetables,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Clam Chowder

Tuesday, December 23, 2008

Entrees

Cajun Salmon
Oven Fried Haddock
Broiled Salmon with Corn and Black Bean Salsa
Scrod with Tarragon Butter
Caribbean Drums
Blackened Chicken
Mexican Lasagna
Braised Sirloin Tips in Red Wine and Vegetables
Grilled Sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice,
Beets Green Beans, Peas, Collards Sweet Corn,
Sliced Beets, Sautéed Zucchini and Summer Squash,
Steamed Carrots, Steamed Green Beans, Broccoli

Soup

Clam Chowder

Monday, December 22, 2008

Entrees

Grilled Marinated Sword Tips
Oven Fried Haddock
Broiled Salmon with Corn and Black Bean Salsa
Broiled Cod with Dill
Caribbean Drums
Egg Plant Parmagiana
Mexican Lasagna
Gemeli Primavera
Jumbo Stuffed Shells
Pulled Pork and Beef
Grilled Sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice,
Beets Green Beans, Peas, Collards Sweet Corn,
Sliced Beets, Sautéed Zucchini and Summer Squash,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Clam Chowder
Chicken Vegetable

Friday, December 19, 2008

Closing Today at 2:00 or earlier if the storm whips up.
Entrees

Grilled Marinated Sword Tips
Oven Fried Haddock
Broiled Citrus Salmon
Broiled Cod with Dill
Honey Fried Chicken
Southwestern Roasted Chicken Quarters
Caribbean Drums
Egg Plant Parmagiana
Gemeli Primavera
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Pulled Pork and Beef
Grilled sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Sweet Corn
Beets Green Beans, Peas, Collards
Sliced Beets, Sautéed Zucchini and Summer Squash
Steamed Carrots, Steamed Green Beans, Broccoli

Tuesday, December 16, 2008

Entrees

Cajun Sword Steaks
Oven Fried Haddock
Lemon Poached Salmon
Herb Crusted Cod
Honey Fried Chicken
Crispy Wings
Grilled Basque Chicken Breast
Jumbo Stuffed Shells
Pulled Pork and Beef
Meatballs Stroganoff
Yankee Pot Roast
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Sweet Corn, Beets Green Beans, Peas, Collards,
Sliced Beets Sweet Parsnips, Brussels Sprout,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Chicken Vegetable
Wild Mushroom

Friday, December 12, 2008

Entrees
Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brooke Trout
Honey Fried Chicken
Jerk Chicken Quarters
Curry Chicken
Vegetarian Burritos
Grilled Portobello Mushroom Stacks
Pulled Pork and Beef
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans, Wild Rice Pilaf,
Sautéed Spinach, Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Green Beans, Peas, Sliced Beets,
Sweet Carrots, Steamed Green Beans

Soups

Chicken Vegetable
Wild Mushroom

Thursday, December 11, 2008

Satisfy Your Rainy Day Hunger

Entrees

Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brook Trout
Honey Fried Chicken
Jerk Chicken Quarters
Curry Chicken
Vegetarian Burritos
Grilled Portobello Mushroom Stacks
Pulled Pork and Beef
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans, Wild Rice Pilaf,
Sautéed Spinach, Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Green Beans, Peas, Sliced Beets,
Sweet Carrots, Steamed Green beans

Soups

Chicken Vegetable
Wild Mushroom

Wednesday, December 10, 2008

Entrees

Broiled Lemon Salmon
Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brooke Trout
Honey Fried Chicken
BBQ Chicken Quarters
Crispy Roasted Chicken Wings
Curry Chicken
Jumbo Stuffed Shells
Pulled Pork and Beef
Meat Balls Provençal
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas, Sliced Beets
Sweet Tarragon Carrots, Braised Cabbage

Soups

Chicken Vegetable
Wild Mushroom

Monday, December 8, 2008

Entrees

Spicy Broiled Rainbow Trout
Basil Parmesan Crusted Salmon
Grilled BBQ Sword Tips
Oven Fried Haddock
Honey Fried Chicken
Chicken Broccoli Ziti
Crispy Roasted Chicken Wings
Jumbo Stuffed Shells
Macaroni and Cheese
Egg Plant Parmagiana
Meat Balls Provençal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Creamed Spinach, Sautéed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas, Sliced Beets
Steamed Broccoli, Sweet Tarragon Carrots, Braised Cabbage

Soups

Chicken Vegetable, Wild Mushroom

Friday, December 5, 2008

Entrees

Spicy Broiled Rainbow Trout
Jerk Salmon
Grilled BBQ Sword Tips
Lemon Drop Poached Salmon
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
BBQ Chicken Quarters
Gemeli Pasta with Grilled Herb Chicken, Vegetables and Apricots
Macaroni and Cheese
Egg Plant Parmagiana
Mandarin Beef and Broccoli
Meat Balls Provençal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Sautéed Spinach, Sautéed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas,
Steamed Broccoli, Sweet Carrots, Collards

Soups

Chicken Vegetable,
Wild Mushroom

Thursday, December 4, 2008

Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Gemeli Pasta with Grilled Herb Chicken Vegetables and Apricots
Pasta Primavera
Vegetable Lomein
Mandarin Beef and Broccoli
Grilled Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash, Sautéed Spinach,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprout, Peas, Steamed Broccoli, Sweet Carrots
Collards

Soups

Chicken Vegetable
Wild Mushroom

Wednesday, December 3, 2008

Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Broiled Salmon with Basil Butter
Grilled Greek Sword Fish Tips
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Lemon Garlic Chicken Wings
Pasta Primavera
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut
Wild Mushroom

Tuesday, December 2, 2008

Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Lemon Dill Salmon
Grilled Marinated Sword Fish Tips
Caraway and Celery Seed Crusted Salmon
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Pasta Primavera
Pulled BBQ Beef and Pork
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut,
Wild Mushroom

Monday, December 1, 2008

Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Creole Salmon
Cajun Sword Fish Tips
Broiled Curry Salmon
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Crispy Roasted Chicken Wings
Baked Macaroni and Cheese
Pulled BBQ Beef and Pork
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas

Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Chicken Vegetable,
Curry Butternut,
Wild Mushroom

Wednesday, November 26, 2008

Entrées
Baked Stuffed Rainbow Trout
Oven Fried Haddock
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Ginger Sesame Wings
Baked Macaroni and Cheese
Vegetarian American Chop Seuy
Wild Mushroom Ravioli in a Provencal Cream Sauce
Corn Bread Stuffed Double Thick Pork Chops
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Mashed Turnip, Butternut Squash, Corn Bread Dressing,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut
Wild Mushroom
Chicken Vegetable

Tuesday, November 25, 2008

Emtrees

Baked Stuffed Rainbow Trout
Oven Fried Haddock
Jamaican Jerk Roasted Chicken Quarters
Grilled Marinated Chicken Tips
Honey Fried Chicken
Crispy Wings
Baked Macaroni and Cheese
Vegetarian American Chop Seuy
Wild Mushroom Ravioli in a Provencal Cream Sauce
Corn Bread Stuffed Double Thick Pork Chops
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Cattle Drive Beans
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Mashed Turnip, Butternut Squash, Corn Bread Dressing
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash
Brussels Sprouts, Peas, Steamed Broccoli, Green Beans
Collards, Summer Squash, Green Beans

Soups

Wild Mushroom
Curry Butternut
Chicken Vegetable

Monday, November 24, 2008

Entrees
Grilled Herb Swordfish Tips
Baked Stuffed Rainbow Trout
Creole Broiled Cod
Oven Fried Haddock
Grilled BBQ Chicken Quarters
Chicken Broccoli Ziti Alfredo
Honey Fried Chicken
Pasta Marinara
Wild Mushroom Ravioli in a Provencal Cream Sauce
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Cattle Drive Beans,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Parsley Carrots, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Chicken Vegetable
Tomato Basil
Curry Butternut
Wild Mushroom

Thursday, November 20, 2008

Entrees
Grilled Herb Swordfish Tips
Salmon Dijonaise
Broiled Idaho Rainbow Trout
Roasted Garlic and Lemon Cod
Crispy Wings
BBQ Chicken Legs
Honey Fried Chicken
Herb Roasted Chicken Breast
Gemeli Provençal
Macaroni and Cheese
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Parslied Potato, Mashed Potato, Jasmine Rice, Cattle Drive Beans,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Spinach, Sweet Corn, Zucchini and Summer Squash,
Dilled Carrots, Peas, Steamed Broccoli, Mashed Turnip,
Collards, Summer Squash, Steamed Asparagus, Green Beans

Soups

Chicken Vegetable,
Tomato Basil,
Fish Chowda,
Curry Butternut

Wednesday, November 19, 2008

Hot Soups

Chicken Vegetable
Tomato Basil
Fish Chowda
Curried Butternut


Entrees
Mediterranean Swordfish Tips
Broiled 5 Spice Salmon
Roasted Idaho Rainbow Trout
Jamaican Jerk Salmon
New England Cod with 3 Pepper Relish
BBQ Chicken Quarters
Herb Roasted Chicken Quarters
Honey BBQ Wings
Gemeli Provençal
Macaroni and Cheese
Grilled Sirloin Steak Tips
Yankee Pot Roast
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Pars lied Potato, Mashed Potato, Boursin Mashed, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Vegetable Rice, Black Eyed Peas,
Sautéed Spinach, Sweet Corn, Zucchini and Summer Squash,
Mashed Turnip, Dilled Carrots, Peas, Steamed Broccoli,
Collards, Summer Squash, Grilled Asparagus Green Beans

Worth Repeating:
Hot Soups

Chicken Vegetable
Tomato Basil
Fish Chowda
Curried Butternut

Tuesday, November 18, 2008

Hot Entrees

Grilled Herb Swordfish Tips
Broiled Salmon with Tarragon Butter
Roasted Idaho Rainbow Trout
Jamaican Jerk Salmon
New England Cod with 3 Pepper Relish
BBQ Chicken Quarters
Herb Roasted Chicken Quarters
Honey BBQ Wings
Macaroni and Cheese
Caribbean Pork
Grilled Sirloin Steak Tips
Yankee Pot Roast
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato,
O’Brien Potatoes, Black Eyed Peas, Sesame Vegetable Rice,
Sweet Corn, Steamed Broccoli, Mashed Turnip, Sweet Carrots, Peas,
Collards, Summer Squash, Asparagus Green Beans,
Roasted 5 Spice Vegetables, Baked Butternut squash

Soups

Jamaican Fish Chowda

Monday, November 17, 2008

Entrees
Grilled Herb Swordfish Steaks
Roasted Idaho Rainbow Trout
Cajun Sword Fish Tips
Herb Roasted Chicken Quarters
Crispy Buffalo Wings
Honey Garlic Wings
Wild Mushroom Ravioli in a Tomato Basil Cream
Caribbean Pork
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato,
O’Brien Potatoes, Black Eyed Peas, Sesame Vegetable Rice,
Sweet Corn, Steamed Broccoli, Sweet Carrots, Peas,
Collards, Summer Squash, Green Beans,
Roasted 5 Spice Vegetables

Soups
Jamaican Fish Chowda

Friday, November 14, 2008

Entrées

Honey Ginger Salmon
Grilled Herb Swordfish Steaks
Broiled Jerk Salmon
Roasted Idaho Rainbow Trout
Cajun Sword Fish Tips
Blackened Chicken Breast
Crispy Buffalo Wings
Chicken Paprikash
Grilled Marinated Chicken Tips
Herb Roasted Chicken
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato
O’Brien Potatoes, Black Eyed Peas, Veggie Rice,
Sweet Corn, Steamed Broccoli, Sweet Carrots, Peas,
Collards, Zucchini and Summer Squash, Asparagus

Soups

Jamaican Fish Chowda

Thursday, November 13, 2008

Entrées

Jerk Salmon
Grilled Herb Swordfish Steaks
Broiled Salmon with Zinfandel Tarragon Butter
Roasted Idaho Rainbow Trout
Blackened Chicken Breast
Crispy Wings
Chicken Paprikash
Grilled Marinated Chicken Tips
Macaroni and Cheese
Meat Balls Marinara
Yankee Pot Roast
Grilled Sirloin Steak Tips
Slow Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Boursin Mashed, Jasmine Rice, Sweet Potato
O’Brien Potatoes, Black Eyed Peas, Veggie Rice,
Sweet Corn, Steamed Broccoli, Sichuan Green Beans,
Sautéed Spinach, Sweet Carrots, Peas, Collards,
Zucchini and Summer Squash

Soup
Jamaican Fish Chowda

Wednesday, November 12, 2008

Entrees

Grilled BBQ Salmon
Grilled Herb Swordfish
Curried Broiled Salmon
Parmesan Crusted Cod

Crispy Wings
Chicken Paprikash

Baked Macaroni and Cheese
MeatBalls Marinara
Yankee Pot Roast
Mixed Pulled Pork and Beef
Char Roasted Pork Loin
Black Pastrami
New York Style Corned Beef
Slow Roasted Top Loin of Beef

Come on in to check out the side dishes

Tuesday, November 11, 2008

In Honor of Veteran's Day

and because 
we like to take Holidays whenever we can

We are Closed Today

Enjoy this quiet day
 and please take a moment to reflect 
on the tremendous sacrifice that the
Veterans of the Armed Services 
have made so that we can live in a country where
Freedom and Opportunity
remain our highest ideals.

Monday, November 10, 2008

Entrees
Grilled Salmon
Grilled Herb Swordfish Tips
Creole Cod
Crispy Wings
Chicken Paprikash
Macaroni and Cheese
Wild Mushroom Ravioli
Meat Balls Marinara
Ranch Marinated Grilled Steak Tips
Pulled Pork and Beef
Char Roasted Pork Loin
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Egg Noodles,
Sweet Corn, Butternut Squash, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sweet Carrots, Peas, Collards

Friday, November 7, 2008

Entrees

Jerk Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Creole Cod
Crispy Wings
Chicken Paprikash
BBQ Chicken Quarters
Swedish Turkey Meat Balls
Wild Mushroom Ravioli
Ranch Marinated Grilled Steak Tips
Pulled Pork and Beef
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Egg Noodles
Sweet Corn, Butternut Squash, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Thursday, November 6, 2008

Hot Entrées

Dilled Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Broiled Lemon Pepper Cod
Crispy Wings
Roast Turkey
Country Fried Chicken
Jerk Roasted Chicken Quarters
Swedish Turkey Meat Balls
Wild Mushroom Ravioli
Beef Stew Roast
Pulled Pork and Beef
BBQ St. Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Sage Stuffing
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Wednesday, November 5, 2008

Hot Entrées

Caribbean Salmon
Grilled Herb Swordfish Tips
Oven Fried Haddock
Broiled Cod with Tarragon and Dill Butter
Honey Garlic Wings
Roast Turkey
Chicken Broccoli Pasta
Country Fried Chicken
Egg Plant Parmagiana
Yankee Pot Roast
Pulled Pork and Beef
BBQ St. Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Sage Stuffing
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Tuesday, November 4, 2008

Hot Entrées

Jerk Salmon
Cajun Swordfish Tips
Parmesan Basil Crusted Pollack
Honey Garlic Wings
Chicken Broccoli Pasta
Country Fried Chicken
Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
Yankee Pot Roast
Pulled Pork and Beef
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans, Veggie Rice
O’Brien Potatoes, Black Eyed Peas,
Sweet Corn, Asparagus, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Peas, Collards

Monday, November 3, 2008

Hot Entrées

Oven Fried Haddock
Simple Salt and Pepper Broiled Cod
Herb Baked Pollack
Grilled Citrus Chicken Breast
Roasted Chicken Quarters
Country Fried Chicken
Crispy Chicken Wings
Macaroni and Cheese
Meatballs Marinara
Grilled Marinated Steak Tips
BBQ Pulled Pork and Beef
Grilled Pork Chops
Sweet BBQ Jamaican Jerk Spare Ribs
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Sautéed Onions, Sweet Carrots, Collards

Friday, October 31, 2008

Entrees

Broiled Zinfandel Salmon
Oven Fried Haddock
Peko Crumb Crusted Broiled Cod
Curried Pollack
Grilled Citrus Chicken Breast
Jerk Roasted Chicken Quarters
Country Fried Chicken
Crispy Chicken Wings
Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Steak Tips
Pulled Pork and Beef
Grilled Pear William Pork Chops
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice, Sweet Potato, Baked Beans, Veggie Rice
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach, Sweet Carrots, Collards

Thursday, October 30, 2008

Hot Entrées

Pesto Salmon
Oven Fried Haddock
Peko Crumb Crusted Broiled Cod
Blackened Pollack
Jerk Roasted Chicken Quarters
Country Fried Chicken
Lemon Oregano Chicken Wings
Pasta Primavera
4 Cheese Jumbo Stuffed Shells
Grilled Marinated Steak Tips
Pulled Pork and Beef
Southwestern Grilled Beef Stew
Grilled Pear William Pork Chops
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sweet Carrots, Collards
Soups

Cream of Spinach
Chicken Rice

Wednesday, October 29, 2008

Hot Entrées

Cajun Salmon
Oven Fried Haddock
Herb Grilled Swordfish Tips
Cumin and File Dusted Cod
Jerk Roasted Chicken Quarters
Country Fried Chicken
BBQ Chicken Tips
Pasta Primavera
4 Cheese Jumbo Stuffed Shells
Southwestern Grilled Beef Stew
BBQ Jamaican Jerk Spare Ribs
Braised BBQ Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas, Garlic Mushrooms,
Sweet Corn, Steamed Broccoli, Steamed Green Beans,
Sautéed Spinach, Sautéed Zucchini, Herbed Summer Squash,

Soup

Cream of Spinach

Tuesday, October 28, 2008

Hot Entrées

Sesame Ginger Salmon

Oven Fried Haddock

Herb Grilled Swordfish Steaks

Grilled BBQ Chicken Quarters

Country Fried Chicken

Artichoke Broccoli Ziti

4 Cheese Jumbo Stuffed Shells

Grilled Marinated Sirloin Steak Tips

BBQ Jamaican Jerk Spare Ribs

Braised BBQ Beef and Pork Tips

Char Roasted Pork Loin

Boston Corned Beef Brisket

Hot Black Russian Pastrami

Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Sweet Potato, Baked Beans,
O’Brien Potatoes, Black Eyed Peas
Sweet Corn, Steamed Broccoli, Steamed Green Beans
Sautéed Spinach,
Sautéed Zucchini and Summer Squash



Soups

Cream of Spinach

Monday, October 27, 2008

Hot Entrées

Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Gemeli Primavera with Grilled Chicken
Grilled BBQ Chicken Tips
Country Fried Chicken
Caribbean Chicken Fricassee
Baked Macaroni and Cheese
Artichoke Broccoli and Ziti
BBQ Jamaican Jerk Spare Ribs
Braised Beef and Pork Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Basmati Rice Sweet Potato,
Baked Beans, Dirty Rice with Beans,
O’Brien Potatoes, Black Eyed Peas, Sweet Corn,
Sautéed Button Mushrooms with Garlic,
Sweet Carrots, Steamed Spinach,
Sautéed Zucchini,
Summer Squash with Tarragon

Friday, October 24, 2008

Entrees

Herb Baked Salmon Filet
Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Chicken Broccoli and Ziti
Broiled Honey Orange Chicken Wings
Grilled BBQ Chicken Breast
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
BBQ Jamaican Jerk Spare Ribs
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Dirt Rice with Beans, O’Brien Potatoes, Black Eyed Peas
Sweet Corn, Green Peas, Steamed Broccoli, Braised Cabbage with Apples
Sautéed Spinach, Sautéed Zucchini and Summer Squash,
Steamed Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Thursday, October 23, 2008


Hot Entrées

Lemon Pepper Salmon
Oven Fried Haddock
Herb Grilled Swordfish Steaks with Basil Butter
Broiled Scrod
Broiled Honey Orange Chicken Wings
Grilled BBQ Chicken Breast
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
BBQ Jamaican Jerk Spare Ribs
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Basmati Rice, O’Brien Potatoes, Black Eyed Peas,
Sweet Corn, Green Peas, Steamed Broccoli,
Braised Cabbage with Apples,
Sautéed Spinach,
Sautéed Zucchini and Summer Squash,
Steamed Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Wednesday, October 22, 2008

Hot Entrées

Sesame Ginger Salmon
Oven Fried Haddock
Herb Grilled Swordfish Tips
Parmesan Crusted Scrod
Caribbean Drums
Grilled Chicken Tips
Country Fried Chicken
Baked Macaroni and Cheese
4 Cheese Jumbo Stuffed Shells
New England Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Roasted Garlic Mushrooms Basmati Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Steamed Broccoli, Braised Cabbage with Apples,
Creamed Spinach, Sautéed Zucchini and Summer Squash,
Grilled Asparagus Tarragon Baby Carrots

Soups

Chicken Vegetable

Tuesday, October 21, 2008

Entrees

Oven Fried Haddock
Broiled New England Scrod
Stir Fry Spicy Ginger Garlic Chicken
Chicken Wings
Herb Roasted Chicken Quarters
4 Cheese Jumbo Stuffed Shells
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
New England Beef Stew
Swedish Meatballs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Baked Beans, Roasted Garlic Mushrooms,
Basmati Rice, O’Brien Potatoes, Braised Cabbage with Apples,
Sweet Corn, Green Peas, Sautéed Spinach, Steamed Broccoli,
Sautéed Zucchini, Stewed Summer Squash, Tarragon Baby Carrots

Soups

Chicken Vegetable

Monday, October 20, 2008

Menu Endorsed by Colin Powell

Hot Entrées

Oven Fried Haddock
Basil Parmesan Crusted Salmon Filets
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Sautéed Chicken Breast with Mushrooms and White Wine
Honey Sesame Chicken Wings
Four Cheese Jumbo Stuffed Shells
Honey Fried Chicken
Herb Roasted Chicken Quarters
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Jamaican Jerk Spare Ribs with a Molasses BBQ sauce
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli,
Grilled Asparagus, Steamed Carrots,
Sautéed Zucchini and Summer Squash

Soups

Chicken Vegetable

Friday, October 17, 2008

Entrees

Oven Fried Haddock
Basil Parmesan Crusted Salmon Filets
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Sautéed Chicken breast w/Mushrooms and White Wine
Honey Sesame Chicken Wings
4 Cheese Jumbo Stuffed Shells
Honey Fried Chicken
Herb Roasted Chicken Quarters
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Jamaican Jerk Spare Ribs with a Molasses BBQ sauce
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli, Grilled Asparagus
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Thursday, October 16, 2008

Hot Entrées

Oven Fried Haddock
Grilled Salmon Filets with Lemon Tarragon Butter
Basil Oregano Grilled Swordfish Tips
Broiled New England Scrod
Crispy Chicken Wings
Honey Fried Chicken
Glazed Turkey Meatloaf
Braised BBQ Beef Tips
Grilled Marinated Steak Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans, Curried Rice,
Toasted Orzo Pilaf, Jasmine Rice, Veggie Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans, Steamed Broccoli,
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Wednesday, October 15, 2008

Hot Entree

Oven Fried Haddock
Grilled Salmon Filets
Spicy Grilled swordfish Tips
Broiled New England Scrod
Crispy Chicken Wings
Broiled Chicken Quarters
Honey Fried Chicken
Glazed Turkey Meatloaf
Braised BBQ Beef Tips
Fire Grilled Steak Tips
Cuban Beef Stew
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
White Jasmine Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans,
Steamed Broccoli, Sautéed Garlic Mushrooms
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Tuesday, October 14, 2008

Entrees
Oven Fried Haddock
Baked Salmon Filet
Crispy Chicken Wings
Baked Chicken Quarters
Honey Fried Chicken
Mother’s Turkey Meatloaf
Fire Grilled Steak Tips
Grilled Chicken Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Baked Beans,
White Jasmine Rice, O’Brien Potatoes,
Sweet Corn, Green Peas, Green Beans,
Steamed Broccoli, Sautéed Garlic Mushrooms
Sautéed Zucchini and Summer Squash, Steamed Carrots

Soups

Chicken Vegetable

Friday, October 10, 2008

Hot Entrées

Oven Fried Haddock
Crispy Chicken Wings
Baked Chicken Quarters
Honey Fried Chicken
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Creamy Baked Macaroni and Cheddar
Country Beef Stew
Fire Grilled Steak Tips
Oven Finished Grilled Chicken Tips
Meatballs Provencal
Char Roasted Pork Loin
BBQ Ribs
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato,
Black Eyed Peas, White Jasmine Rice,
Creamed Spinach, Sweet Corn, Green Peas,
Broccoli, Sautéed Garlic Mushrooms
Brussels Sprouts, Steamed Carrots

Soups

Chicken Vegetable

Thursday, October 9, 2008

Hot Entrées

Oven Fried Haddock
Honey Chicken Wings
Baked Chicken Quarters
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Creamy Baked Macaroni and Cheddar
Fire Grilled Steak Tips
Meatballs Provencal
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Black Eyed Peas,
Veggie Jasmine Rice, Boston Baked Beans,
Creamed Spinach, O'Brien Potatoes,
Sweet Corn, Green Peas, Broccoli, Sautéed Garlic Mushrooms
Brussels Sprouts, Steamed Carrots

Soups
Chicken Vegetable

Wednesday, October 8, 2008

Hot Entrées

Baked Lemon Salmon
Oven Fried Haddock
Honey Chicken Wings
Fried Chicken
Baked Chicken Quarters
Mother’s Turkey Meatloaf
Jumbo Stuffed Shells
Caribbean Beef Stew
Fire Grilled Steak Tips
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Creamed Spinach, Stewed Zucchini and Summer Squash
Sweet Corn, Green Peas, Broccoli, Asparagus,
Sautéed Garlic Mushrooms
Twice Fried Green Beans and Yellow Beans,

Soups

Fish Chowda

Tuesday, October 7, 2008

Hot Entrées

Honey Garlic Salmon
Oven Fried Haddock
Chicken Fricassee with Chorizo Sausage
Sweet Sour Chicken Wings
Fire Roasted Jerk Chicken Quarters
Honey Fried Chicken
Chicken Burritos
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Citrus Grilled Steak Tips
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Sweet Potato, Refried Beans, Fried Plantains
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Creamed Spinach, Stewed Zucchini and Summer Squash
Sweet Corn, Green Peas, Broccoli, Asparagus, Sautéed Garlic Mushrooms
Brussels Sprouts, Twice Fried Green Beans and Yellow Beans,

Soups

Fish Chowda

Monday, October 6, 2008

Hot Entrées

Grilled Salmon
Oven Fried Haddock
Chicken and Sausage Jambalaya
Honey Garlic Chicken Wings
Fire Roasted Jerk Chicken Quarters
Honey Fried Chicken
Chicken Burritos
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Braised BBQ beef
Provençal Meat Balls
Caribbean Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
BBQ St. Louie Ribs
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Refried Beans
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Glazed Carrots, Collard Greens, Creamed Spinach
Sweet Corn, Green Peas, Broccoli, Sautéed Spinach
Brussels Sprouts, Twice Fried Green Beans and Yellow Beans

Soups

Fish Chowda

Friday, October 3, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Caribbean Chicken
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Braised BBQ beef
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Thursday, October 2, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Caribbean Chicken
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Braised BBQ Beef
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Wednesday, October 1, 2008

Hot Entrées

Herb Crusted Salmon
Broiled Scrod
Grilled Sword Fish Tips
Oven Fried Haddock
Crispy Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Eggplant Parmagiana
Stuffed Florentine Pork Chops
Provençal Meat Balls
Grilled Sirloin Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Fried Plantains, Sweet Potato,
Black Eyed Peas, Jasmine Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Steamed Asparagus

Soups

Fish Chowda

Tuesday, September 30, 2008

Hot Entrées

Teriyaki Salmon
Broiled Scrod with Tarragon Butter
Grilled Cajun Sword Fish Tips
Oven Fried Haddock
Chicken Wings
Honey Fried Chicken
Honey Garlic Chicken Wings
Chicken Pot Pie
Jumbo Stuffed Shells
Macaroni and Cheese
Provençal Meat Balls
Guinness Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Red Beans and Rice, Fried Plantains, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Sautéed Spinach

Soups

Chicken Vegetable
Fish Chowda

Monday, September 29, 2008

Hot Entrées

Teriyaki Salmon
Broiled Scrod
Grilled Lemon Pepper Sword Fish Tips
Oven Fried Haddock
Chicken Wings
Honey Fried Chicken
Chicken Pot Pie
Jumbo Stuffed Shells
Macaroni and Cheese
Provençal Meat Balls
Guinness Beef Stew
BBQ Beef Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Re Beans and Rice, Fried Plantains, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans,
Buttered Carrots, Collard Greens, Brussels Sprouts
Sweet Corn, Green Peas, Cauliflower, Broccoli
Steamed Green Beans and Yellow Beans, Sautéed Spinach

Soups

Chicken Vegetable

Fish Chowda

Friday, September 26, 2008

Entrees


Cajun Salmon

 Lemon Pepper George’s Bank Haddock

Oven Fried Haddock

Sesame Chicken Wings

Honey Fried Chicken

Chicken Pot Pie

Jumbo Stuffed Shells

Curry Cauliflower Tofu and Black Bean

Macaroni and Cheese

Provençal Meat Balls

Herb Grilled Steak Tips

BBQ Beef Tips

Char Roasted Pork Loin

Boston Corned Beef Brisket

Hot Black Russian Pastrami

Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Fried Plantains, Sweet Potato,

Black Eyed Peas, Basmati Rice, Boston Baked Beans,

Buttered Baby Carrots, Collard Greens, Brussels Sprouts, 

Sweet Corn, Green Peas, Cauliflower, Broccoli,

Steamed Green Beans and Yellow Beans, Sautéed Spinach

 

Soup

Chicken Vegetable

Thursday, September 25, 2008

Entrees

Cajun Salmon
Lemon Pepper George’s Bank Haddock
Basil Parmesan Crusted Scrod
Oven Fried Haddock
South Western Dry Rub Chicken Wings
Honey Fried Chicken
Chicken Broccoli Farfalle
Crispy Wings
Curry Cauliflower Tofu and Black Bean
Pasta Carbonara
Provençal Meat Balls
Guinness Beef Stew
Herb Grilled Steak Tips
BBQ Beef Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Fried Plantains
Low Fat Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Vegetable

Wednesday, September 24, 2008

Entrees

Sichuan Salmon
Lemon Pepper George’s Bank Haddock
Curried Sword Fish Tips
Oven Fried Haddock
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Crispy Wings
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Grilled Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Low Fat Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Tuesday, September 23, 2008

Entrees
Sichuan Salmon
Lemon Pepper George’s Bank Haddock
Curry Sword Fish Tips
Oven Fried Haddock
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Crispy Wings
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Grilled Steak Tips
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Fat Free Garlic and Yogurt Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, Boston Baked Beans, O’Brien Potato
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Monday, September 22, 2008

Entrees
Roasted Herb Crusted Salmon
Lemon Pepper George’s Bank Haddock
Grilled Sword Fish Tips
BBQ Chicken Wings
Honey Fried Chicken
Penne Rosa with Grilled Chicken
Jumbo Stuffed Shells
Provençal Meat Balls
Guinness Beef Stew
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, O’Brien Potato,
Black Eyed Peas, Basmati Rice, Mexican Red Beans,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Friday, September 19, 2008

Entrees
Roasted Salmon with Tarragon Butter
Broiled George’s Bank Haddock
Blackened Sword Fish
Sweet Garlic Chicken Wings
Honey Fried Chicken
Crispy Wings
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Provençal Meat Balls
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, Mexican Red Beans, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Thursday, September 18, 2008

Entrees
Pepper Crusted Salmon
Oven Fried Haddock
Grilled Marinated Swordfish Tips
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Chicken in a Spicy Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Chicken Noodle

Wednesday, September 17, 2008

Entrees
Pepper Crusted Salmon
Oven Fried Haddock
Grilled Marinated Swordfish Tips
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Chicken in a Spicy Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Braised BBQ Beef and Pork
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Fried Plantains
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Baby Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans

Soups

Broccoli Cheddar

Tuesday, September 16, 2008

Entrees

Broiled Garlic Crusted Salmon
Oven Fried Haddock
Spicy Grilled Swordfish Tips in a Citrus Mojo
Oven Poached Haddock on a Bed of Spinach and Crème Fraiche
Jerk Chicken Wings
Grilled Smoked Chicken in a Tomato Mop Sauce
BBQ Chicken Tips
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Grilled Marinated Sirloin Tips
Slow Roasted BBQ St Louie Spare Ribs
Char Roasted Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Mashed Potato, Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Roasted Vegetable, Cauliflower
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Friday, September 12, 2008

Hot Entrées

Ginger Basil Salmon
Oven Fried Haddock
Parmesan Garlic Crusted Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Stir Fry Chicken and Green Beans
Vegetable Lomein
Vegetable Lasagna
Baked Stuffed Bell Peppers
Beef and Broccoli in Oyster Sauce
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Char Roasted Pork Loin
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Roasted Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus, Spinach
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Thursday, September 11, 2008

Hot Entrées

Ginger Basil Salmon
Oven Fried Haddock
Parmesan Garlic Crusted Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Stir Fry Chicken and Green Beans
Vegetable Lomein
Vegetable Lasagna
Bake Stuffed Bell Peppers
Beef and Broccoli in Oyster Sauce
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Char Roasted Pork Loin
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Red Bliss Mashed Potato, Roasted Sweet Potato,
Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus, Spinach
Broccoli, Steamed Green Beans and Yellow Beans,

Soups
Broccoli Cheddar

Wednesday, September 10, 2008

Hot Entrées

Broiled Lemon Salmon
Oven Fried Haddock
Broiled Lemon Scrod
Grilled Swordfish Tips
Crispy Wings
Honey Fried Chicken
Herb Grilled Chicken Tips
Baked Gemeli Pasta with Feta Cheese and Vegetables
Vegetable Lasagna
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Meat Balls Marinara
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Yukon Gold Mashed Potato, Caribbean Red Beans
Roasted Sweet Potato, Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus
Broccoli, Steamed Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Tuesday, September 9, 2008

Hot Entrées

Pepper Crusted Broiled Salmon
Oven Fried Haddock
Sesame Siracha Scrod
Cajun Swordfish Tips
Crispy Wings
Honey Fried Chicken
Caribbean Wings
Grilled Cuban Chicken Breast with a Tomato Mojo
Vegetable Lasagna
Grilled Marinated Sirloin Tips
Shredded BBQ Beef & Pork
Creole Beef Stew
Meat Balls Marinara
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Yukon Gold Mashed Potato, Caribbean Red Beans
Roasted Sweet Potato, Black Eyed Peas, Basmati Rice, O’Brien Potato,
Buttered Carrots, Collard Greens,
Sweet Corn, Green Peas, Grilled Asparagus
Broccoli, Spicy Sichuan Green Beans and Yellow Beans,

Soups

Broccoli Cheddar

Friday, September 5, 2008

Hot Entrees

Parmesan Crusted Salmon
With Red Bean Pecan Relish

Oven Fried Haddock
Catfish Florentine
Honey Fried Chicken
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
BBQ Pulled Beef & Pork
Herb Grilled Steak Tips
Provençal Meat Balls
Fresh Roasted Turkey Breast
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Caribbean Red Beans
Sweet Potato Mash, Black Eyed Peas, Asparagus,
Basmati Rice, O’Brien Potato, Collard Greens,
Sweet Corn, Peas, Sweet Carrots,
Stewed Zucchini with Basil, Summer Squash,
Broccoli, Sesame Green Beans and Yellow Beans,
Roasted Pearl Onions with Grape Tomatoes

Soups

Beef Barley
Ham and Corn Chowda

Thursday, September 4, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Parmesan Crusted Salmon
with a Red Bean and Pecan Relish

Oven Fried Haddock
Cuban Stewed Catfish
Crispy Wings
Caribbean Drums
Jumbo Stuffed Shells
Baked Macaroni and Cheese
BBQ Pulled Pork
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Jamaican Beef and Pork Stew
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Red Beans and Rice
Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, O’Brien Potato,
Sesame Green Beans and Yellow Beans
Collard Greens, Grilled Asparagus,
Stewed Summer Squash, Sautéed Spinach,
Broccoli, , Zucchini with Herb Oil

Soups

Beef Barley
Ham and Corn Chowda

Wednesday, September 3, 2008

Hot Entrées

Mediterranean Salmon
Oven Fried Haddock
Cajun Catfish
Grilled Basque Chicken
Honey Garlic Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Caribbean Pork Chop
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Scallion Sour Cream Mashed Potato,
Sweet Potato Mash, Black Eyed Peas, Grilled Asparagus,
Basmati Rice, O’Brien Potato, Collard Greens,
Sweet Corn, Peas, Sweet Carrots, Sautéed Spinach,
Stewed Zucchini & Summer Squash,
Broccoli, Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Tuesday, September 2, 2008

Entrees

Broiled Lemon Trout
Oven Fried Haddock
Creole Catfish
Grilled Basque Chicken
Honey Garlic Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Caribbean Pork Chop
Braised BBQ Beef
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, O’Brien Potato,
Sweet Corn, Peas, Sweet Carrots, Braised Zucchini,
Summer Squash with Fennel Butter,
Broccoli, Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Friday, August 29, 2008

Hot Entrées

Broiled Lemon Trout
Oven Fried Haddock
Creole Catfish
Broiled Scrod
Salmon with Tarragon Butter
Oven Roasted Turkey Breast
Honey Fried Chicken
Crispy Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Caribbean Pork Chop
Grilled Garlic and Herb Sirloin Steak Tips
Mark’s Meat Loaf
Provençal Meat Balls
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, Spicy Fries, O’Brien Potato,
Sweet Corn, Peas, Lemon Ginger Carrots,
Collard Greens, Broccoli,
Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Thursday, August 28, 2008

Entrees

Broiled Lemon Salmon
Oven Fried Haddock
Parmesan Crusted Catfish
Broiled Scrod
Oven Poached Salmon
Oven Roasted Turkey Breast
Honey Fried Chicken
Crispy Wings
Open Face Chicken Pot Pie
Baked Macaroni and Cheese
Grilled Garlic and Herb Sirloin Steak Tips
Mark’s Meat Loaf
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, Spicy Fries, O’Brien Potato,
Sweet Corn, Peas, Lemon Ginger Carrots,
Collard Greens, Broccoli,
Green Beans and Yellow Beans

Soups

Beef Barley
Ham and Corn Chowda

Wednesday, August 27, 2008

Hot Entrées

Broiled Salmon
Oven Fried Haddock
Parmesan Crusted Catfish
Broiled Scrod
Honey Fried Chicken
Crispy Wings
Grilled Marinated Chicken Tips
Baked Macaroni and Cheese
Grilled Garlic and Herb Sirloin Steak Tips
BBQ Beef and Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisk
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato Mash, Black Eyed Peas,
Basmati Rice, Spicy Fries, O’Brien Potato,
Sweet Corn, Peas, Sautéed Mixed Vegetable'
Collard Greens, Broccoli
Green Beans and Yellow Beans,

Soups

Beef Barley
Ham and Corn Chowda

Tuesday, August 26, 2008

Entrees

Broiled Salmon
Oven Fried Haddock
Grilled Brook Trout
Broiled Scrod
Honey Fried Chicken
Crispy Wings
Grilled Marinated Chicken Tips
Vegetable Lomein
Eggplant Parmesan
Grilled Garlic and Herb Sirloin Steak Tips
BBQ Beef and Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato Mash , Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Peas, Green and Yellow Beans,
Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli

Soups

Beef Barley

Monday, August 25, 2008

Hot Entrées

Broiled Dilled Salmon
Oven Fried Haddock
Grilled Brook Trout
Broiled Scrod
Honey Fried Chicken
Crispy Wings
Vegetable Lomein
Eggplant Parmesan
Grilled Garlic and Herb Sirloin Steak Tips
BBQ Beef and Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Peas, Steamed Carrots,
Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans and Yellow Beans,
Roasted Mushrooms

Soup

Beef Barley

Friday, August 22, 2008

Hot Entrées

Citrus Salmon Filet
Oven Fried Haddock
Mississippi’s Oven Fried Fishcakes
Broiled Scrod
Grilled Chicken Breast
Garlic Wings
Eggplant Parmagiana
Chinese Beef with Broccoli
Mixed Grille BBQ
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Sweet Potato, Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato, Yellow Rice,
Sweet Corn, Peas, Steamed Carrots, Sautéed Zuchini and Summer Squash
Collard Greens, Broccoli, Green Beans and Yellow Beans

Soups

Tomato Vegetable
Beef Barley

Thursday, August 21, 2008

Hot Entrées

Herbed Salmon Filet
Oven Fried Haddock
Broiled Scrod
Caribbean Tips
Spicy BBQ Wings
Stuffed Shells
Eggplant Parmagiana
Swedish Meatballs
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato,Mashed Sweet Potato, Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato, Yellow Rice,
Sweet Corn, Peas, Steamed Carrots, Sautéed Zuchini and Summer Squash
Collard Greens, Broccoli, Green Beans and Yellow Beans, Roasted Mushrooms

Soups

Tomato Vegetable
Beef Barley

Wednesday, August 20, 2008

Hot Entrées

Herb and Garlic Salmon Filet
Oven Fried Haddock
Grilled Ginger Swordfish Tips
Broiled Scrod
Chicken Tips
Crispy Wings
Black Bean and Sesame Tofu with Grilled Tofu
Bacon less Tortellini Carbonara
Swedish Meatballs
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato,Mashed Sweet Potato, Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Peas, Steamed Carrots, Sautéed Zuchini and Summer Squash
Collard Greens, Broccoli, Green Beans and Yellow Beans, Roasted Mushrooms

Soups

Tomato Vegetable
Beef Barley

Tuesday, August 19, 2008

Hot Entrées

Mexican Salmon
Oven Fried Haddock
Grilled Ginger Sword Fish Steaks
Broiled Scrod
Honey Fried Chicken
Country Captain Chicken
Crispy Wings
Black Bean and Sesame Tofu with Grilled Tofu
Bacon less Tortellini Carbonara
Grilled Garlic and Herb Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Sweet Potato, Black Eyed Peas,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Peas, Steamed Carrots,
Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli,
Green and Yellow Beans, Roasted Mushrooms

Soups

Tomato Vegetable
Beef Barley

Monday, August 18, 2008

Entrees


Lemon Basil Salmon
Oven Fried Haddock
Grilled Sword Fish Steaks
Broiled Scrod
Honey Fried Chicken
Country Captain Chicken
Grilled Chicken Tips
Provencal Stuffed Shells
Grilled BBQ Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Crispy Fries,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sautéed Spinach with Garlic,
Sweet Corn, Peas, Steamed Carrots, Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Broccoli, Spinach

Soups

Tomato Vegetable

Beef Barley

Friday, August 15, 2008

Hot Entrées

Basil Baked Salmon
Oven Fried Haddock
Bread and Butter Crumb Pollock
Honey Fried Chicken
Grilled Chicken Tips
Provencal Stuffed Shells
Eggplant Napoleons
Grilled BBQ Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Crispy Fries, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sautéed Spinach with Garlic
Sweet Corn, Peas, Steamed Carrots,
Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Broccoli
Soups
Tomato Vegetable
Beef Barley

Thursday, August 14, 2008

More Photos from the Archive



In August 1998 we were well into the renovation. Here is a smattering of what was being done. Use the steel columns and the large open doorway (now a window) as reference points for comparison to the finished restaurant. The first photo is taken from about where the coffee machine is. The second photo is taken from inside the kitchen looking through the newly framed opening in the as yet to be built wall that separates the kitchen from the front of the house.
Cafco construction were the contractors; Bill Ryan the super, Charlie Kuonen the project manager and Joe Thibert the company president, a great team.
Hot Entrées

Tarragon Zinfandel Salmon
Oven Fried Haddock
Salmon and Crab Cakes
Honey Fried Chicken
BBQ Wings
Grilled Chicken Tips
Provencal Stuffed Shells
Eggplant Napoleons
Grilled BBQ Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Crispy Fries
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sautéed Spinach with Garlic, Sweet Corn, Peas,
Steamed Carrots, Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Broccoli

Soups
Beef Barley
Tomato Vegetable

Wednesday, August 13, 2008

Hot Entrées
Broiled Dill Salmon
Oven Fried Haddock
Salmon and Crab Cakes
Caramelized Onion Mushrooms and Chicken Fricassee
Crispy Wings
Country Captain Chicken
Grilled Herb Sirloin Steak Tips
Memphis Pulled Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Peas, Steamed Carrots, Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Roasted Mushrooms, Spinach

Soups

Tomato Vegetable

Tuesday, August 12, 2008

Entree

Broiled Dill Salmon
Oven Fried Haddock
Salmon and Crab Cakes
Chicken Thighs with Caramelized Onion and Mushrooms
Crispy Wings
Country Captain Chicken
Tortellini Primavera
Golden Vegetable Lomein
Grilled Garlic and Olive Oil Sirloin Steak Tips
Memphis Pulled Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Honey Steamed Carrots,
Sautéed Zuchini and Summer Squash,Collard Greens,
Broccoli, Green Beans, Roasted Mushrooms

Monday, August 11, 2008

Entrees

Broiled Lemon Ginger Salmon
Grilled Herb Sword Tips
Baked Stuffed Florentine Trout
Oven Fried Haddock
Teriyaki Chicken
Crispy Wings
Honey Fried Chicken
Tortellini Primavera
Golden Vegetable Lomein
Grilled Garlic and Olive Oil Sirloin Steak Tips
Memphis Pulled Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Creamed Spinach, Honey Steamed Carrots
Collard Greens, Broccoli, Green Beans, Roasted Mushrooms

Friday, August 8, 2008


Hot Entrées

Broiled Salmon In Basil Oil
Grilled Herb Sword Tips
Baked Stuffed Florentine Trout
Oven Fried Haddock
Grilled Teriyaki Chicken Breast
Honey Oregano Wings
Honey Fried Chicken
Tortellini Primavera
Jumbo 4 Cheese Stuffed Shells
Grilled Herb Sirloin Steak Tips
Memphis Pulled Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Creamed Spinach, Honey Steamed Carrots,
Collard Greens, Broccoli, Green Beans, Roasted Mushrooms

In my archives


I bought this letter from http://www.breweriana.com/ in 1998. I don't know if it's written in Irish (Gaelic) or German, but it's clearly not English. Does anyone out there have a clue? Irish poet, Mairead Byrne, http://maireadbyrne.blogspot.com/, speculates that the Irish brewers who came to America around that time would have been unlikely to bring their language with them, most having decided to assimilate as fully as possible.

Thursday, August 7, 2008

Hot Entrées


Broiled Scampi Salmon
Grilled Herb Sword Tips
Baked Stuffed Florentine Trout
Oven Fried Haddock
Grilled Basque Chicken Breast
Honey Oregano Wings
Honey Fried Chicken
Tortellini primavera
Jumbo 4 Cheese Stuffed Shells
Grilled Herb Sirloin Steak Tips
Memphis Pulled Pork
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sweet Corn, Creamed Spinach, Honey Steamed Carrots,
Collard Greens, Broccoli, Green Beans, Roasted Mushrooms

Tuesday, August 5, 2008

Hot Entrées
Broiled Salmon with Lemon and Dill
Grilled Scampi Style Sword Tips
Broiled Lemon Trout
Broiled New England Scrod
Grilled Basque Chicken Breast
Crispy Wings
Tortellini Basilico
Jumbo 4 Cheese Stuffed Shells
Grilled BBQ Sirloin Steak Tips
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato
Basmati Rice, Baked Beans, O’Brien Potato,
Green Peas, Sweet Corn, Creamed Steamed Spinach,
Collard Greens, Broccoli, Green Beans, Stewed Zucchini,
Creamed Spinach, Herbed Summer Squash

Soups

Chicken Vegetable

Monday, August 4, 2008


Entrées

Broiled Salmon with Lemon and Dill
Brook Trout
Broiled New England Scrod
Grilled Pomegranate Glazed Chicken Breast
Crispy Wings
Macaroni and Cheese
Tortellini Basilico
Swedish Meatballs
Jumbo 4 Cheese Stuffed Shells
Flemish Beef Stew Braise in Dark Beer
Grilled Sirloin Steak Tips
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Sweet Potato,
Basmati Rice, Baked Beans, O’Brien Potato, Spicy Fries,
Green Peas, Creamed Steamed Spinach,
Collard Greens, Broccoli, Green Beans, Stewed Zucchini,
Creamed Spinach, Herbed Summer Squash

Soups
Chicken Vegetable

Thursday, July 31, 2008

Entrees
Saffron Garlic Salmon
Rainbow Trout Florentine
Broiled New England Cod
Grilled Sword Fish Steaks
Turkey Chili
Grilled Pomegranate Chicken Breast
Honey Fried Chicken
Crispy Wings
Penne Leonardo
Eggplant Parmagiana
Macaroni and Cheese
Meatballs Marinara
Swedish Meatballs
Grilled Steak Tips
Roast Turkey Breast
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Black Eyed Peas,
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Niblet Corn, Green Peas, Steamed Spinach with Onion
Collard Greens, Broccoli, Baby Carrots, Green Beans,
Roasted Garlic Mushrooms

Soups
Chicken Vegetable
Turkey Chili

Wednesday, July 30, 2008

Entrees

Pomegranate Glazed Salmon
Grilled Atlantic Sword with Lemon Butter
Broiled New England Scrod
Oven Blackened Swordfish
Grilled Sweet Sesame Chicken Breast
Turkey Chili
Honey Fried Chicken
Crispy Wings
Egg Plant Parmagiana
Baked Macaroni and Cheese
Swedish Meat Balls
Grilled Steak Tips
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef
Roasted Turkey Breast


Side Dishes

Red Bliss Mashed Potato, Black Eyed Peas, Spicy Fries
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Niblet Corn, Green Peas, Sautéed Spinach with Onion and Garlic,
Collard Greens, Broccoli, Baby Carrots, Green Beans

Soups

Chicken Vegetable

Turkey Chili

Tuesday, July 29, 2008

Entrees
Parmesan Basil Salmon
Grilled Atlantic Sword with Basil Butter
Broiled New England Scrod
Boneless Creole Chicken Thighs
Turkey Chili
Honey Fried Chicken
Crispy Wings
Eggplant Parmagiana
Macaroni and Cheese
Meatballs Marinara
Swedish Meat Balls
Grilled Steak Tips in Mushroom Gravy
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
London Broil


Side Dishes

Mashed Potato, Black Eyed Peas,
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Niblet Corn, Green Peas, Steamed Spinach with Onion
Collard Greens, Broccoli, Baby Carrots, Green Beans,
Roasted Garlic Mushrooms

Soups

Chicken Vegetable
Turkey Chili

Monday, July 28, 2008

Entrees

Broiled Herb Salmon
Blackened Atlantic Sword
Broiled New England Schrod
Boneless Creole Chicken Thighs
Turkey Chili
Honey Fried Chicken
Crispy Wings
Eggplant Parmagiana
Penne Bolognese
Meat Balls Marinara
Swedish Meatballs
Grilled Steak Tips in a Mushroom Gravy
Roasted Corn Fed Center Cut Boneless Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
London Broil


Side Dishes

Mashed Potato, Black Eyed Peas,
Basmati Rice, Baked Beans, O’Brien Potato,
Sweet Nibblet Corn, Green Peas, Steamed Spinach with Onion,
Collard Greens, Broccoli, Baby Carrots, Green Beans,
Roasted Garlic Mushrooms

Soups
Chicken Vegetable
Turkey Chili

Prices

Entree with two Side Dishes
$8.38

Entree Only
$6.95

Side Dish
$1.75

Soups

6 oz. $1.90
10 oz. $2.95
16 oz. $3.95
20 oz. $4.95

Pizza When Available
$2.14/Slice