Hot Entrées

Basil Baked Salmon
Oven Fried Haddock
Bread and Butter Crumb Pollock
Honey Fried Chicken
Grilled Chicken Tips
Provencal Stuffed Shells
Eggplant Napoleons
Grilled BBQ Sirloin Steak Tips
Country Beef Stew with Root Vegetables
Roasted Corn Fed Pork Loin
Boston Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Black Eyed Peas, Crispy Fries, Sweet Potato,
Basmati Rice, BBQ Baked Beans, O’Brien Potato,
Sautéed Spinach with Garlic
Sweet Corn, Peas, Steamed Carrots,

Sautéed Zuchini and Summer Squash,
Collard Greens, Broccoli, Green Beans, Broccoli

Soups

Tomato Vegetable
Beef Barley