HOURS, etc.

Mississippi's is permanently closed. That chapter has ended.





When we were open, these were our hours.
Monday - Friday 7AM-3:30PM
Sandwiches All the time. Hot Bar available ~ 11:30AM.
Breakfast Ends promptly at 10:30AM (We have to make lunch, you know.)
Closed Saturdays, Sundays and Holidays
Catering All the time, but minimums apply.
And of course, you can hire the room and/or us for your private party.
Hot Entrées(Available While They Last or Until 3PM)
Scroll to bottom for prices.


Notice: Although it can be fun and tasty, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunday, December 28, 2008

Closed for the Holidays

MISSISSIPPI'S IS CLOSED FOR THE HOLIDAYS
WE WILL RE-OPEN JANUARY 5th 2009
Happy New Year

Wednesday, December 24, 2008

Merry Christmas Eve

Entrees

Lemon Pepper Salmon
Oven Fried Haddock
Parmesan Crusted Cod
Broiled Cod with Black Bean Salsa
Grilled Herb Chicken
Mexican Lasagna
Braised Sirloin Tips In Red Wine and Vegetables
Meatballs Provencal
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice, Mashed Parsnip,
Beets Green Beans, Peas, Collards, Sweet Corn,
Sliced Beets, Sautéed Mixed Vegetables,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Clam Chowder

Tuesday, December 23, 2008

Entrees

Cajun Salmon
Oven Fried Haddock
Broiled Salmon with Corn and Black Bean Salsa
Scrod with Tarragon Butter
Caribbean Drums
Blackened Chicken
Mexican Lasagna
Braised Sirloin Tips in Red Wine and Vegetables
Grilled Sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice,
Beets Green Beans, Peas, Collards Sweet Corn,
Sliced Beets, Sautéed Zucchini and Summer Squash,
Steamed Carrots, Steamed Green Beans, Broccoli

Soup

Clam Chowder

Monday, December 22, 2008

Entrees

Grilled Marinated Sword Tips
Oven Fried Haddock
Broiled Salmon with Corn and Black Bean Salsa
Broiled Cod with Dill
Caribbean Drums
Egg Plant Parmagiana
Mexican Lasagna
Gemeli Primavera
Jumbo Stuffed Shells
Pulled Pork and Beef
Grilled Sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef



Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Cous Cous,
Red Beans and Rice,
Beets Green Beans, Peas, Collards Sweet Corn,
Sliced Beets, Sautéed Zucchini and Summer Squash,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Clam Chowder
Chicken Vegetable

Friday, December 19, 2008

Closing Today at 2:00 or earlier if the storm whips up.
Entrees

Grilled Marinated Sword Tips
Oven Fried Haddock
Broiled Citrus Salmon
Broiled Cod with Dill
Honey Fried Chicken
Southwestern Roasted Chicken Quarters
Caribbean Drums
Egg Plant Parmagiana
Gemeli Primavera
Jumbo Stuffed Shells
Baked Macaroni and Cheese
Pulled Pork and Beef
Grilled sirloin Tips
Meatballs Provencal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Red Bliss Mashed Potato, Basmati Rice, Vegetarian Baked Beans
Sweet Potato, O’Brien Potatoes, Black Eyed Peas, Sweet Corn
Beets Green Beans, Peas, Collards
Sliced Beets, Sautéed Zucchini and Summer Squash
Steamed Carrots, Steamed Green Beans, Broccoli

Tuesday, December 16, 2008

Entrees

Cajun Sword Steaks
Oven Fried Haddock
Lemon Poached Salmon
Herb Crusted Cod
Honey Fried Chicken
Crispy Wings
Grilled Basque Chicken Breast
Jumbo Stuffed Shells
Pulled Pork and Beef
Meatballs Stroganoff
Yankee Pot Roast
Slow Roasted Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Sweet Corn, Beets Green Beans, Peas, Collards,
Sliced Beets Sweet Parsnips, Brussels Sprout,
Steamed Carrots, Steamed Green Beans, Broccoli

Soups

Chicken Vegetable
Wild Mushroom

Friday, December 12, 2008

Entrees
Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brooke Trout
Honey Fried Chicken
Jerk Chicken Quarters
Curry Chicken
Vegetarian Burritos
Grilled Portobello Mushroom Stacks
Pulled Pork and Beef
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans, Wild Rice Pilaf,
Sautéed Spinach, Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Green Beans, Peas, Sliced Beets,
Sweet Carrots, Steamed Green Beans

Soups

Chicken Vegetable
Wild Mushroom

Thursday, December 11, 2008

Satisfy Your Rainy Day Hunger

Entrees

Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brook Trout
Honey Fried Chicken
Jerk Chicken Quarters
Curry Chicken
Vegetarian Burritos
Grilled Portobello Mushroom Stacks
Pulled Pork and Beef
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans, Wild Rice Pilaf,
Sautéed Spinach, Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Green Beans, Peas, Sliced Beets,
Sweet Carrots, Steamed Green beans

Soups

Chicken Vegetable
Wild Mushroom

Wednesday, December 10, 2008

Entrees

Broiled Lemon Salmon
Grilled Sword Tips with Lemon and Dill
Oven Fried Haddock
Lemon Parsley Brooke Trout
Honey Fried Chicken
BBQ Chicken Quarters
Crispy Roasted Chicken Wings
Curry Chicken
Jumbo Stuffed Shells
Pulled Pork and Beef
Meat Balls Provençal
Grilled Marinated Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Stewed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas, Sliced Beets
Sweet Tarragon Carrots, Braised Cabbage

Soups

Chicken Vegetable
Wild Mushroom

Monday, December 8, 2008

Entrees

Spicy Broiled Rainbow Trout
Basil Parmesan Crusted Salmon
Grilled BBQ Sword Tips
Oven Fried Haddock
Honey Fried Chicken
Chicken Broccoli Ziti
Crispy Roasted Chicken Wings
Jumbo Stuffed Shells
Macaroni and Cheese
Egg Plant Parmagiana
Meat Balls Provençal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Vegetarian Baked Beans,
Creamed Spinach, Sautéed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas, Sliced Beets
Steamed Broccoli, Sweet Tarragon Carrots, Braised Cabbage

Soups

Chicken Vegetable, Wild Mushroom

Friday, December 5, 2008

Entrees

Spicy Broiled Rainbow Trout
Jerk Salmon
Grilled BBQ Sword Tips
Lemon Drop Poached Salmon
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
BBQ Chicken Quarters
Gemeli Pasta with Grilled Herb Chicken, Vegetables and Apricots
Macaroni and Cheese
Egg Plant Parmagiana
Mandarin Beef and Broccoli
Meat Balls Provençal
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Sautéed Spinach, Sautéed Zucchini and Summer Squash,
Sweet Corn, Beets Brussels Sprout, Peas,
Steamed Broccoli, Sweet Carrots, Collards

Soups

Chicken Vegetable,
Wild Mushroom

Thursday, December 4, 2008

Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Gemeli Pasta with Grilled Herb Chicken Vegetables and Apricots
Pasta Primavera
Vegetable Lomein
Mandarin Beef and Broccoli
Grilled Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash, Sautéed Spinach,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprout, Peas, Steamed Broccoli, Sweet Carrots
Collards

Soups

Chicken Vegetable
Wild Mushroom

Wednesday, December 3, 2008

Entrees

Herb Crusted Broiled Rainbow Trout
Oven Fried Haddock
Broiled Salmon with Basil Butter
Grilled Greek Sword Fish Tips
Sautéed Chicken in Red Wine and Mushrooms
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Lemon Garlic Chicken Wings
Pasta Primavera
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini and Summer Squash, Sweet Corn, Beets
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut
Wild Mushroom

Tuesday, December 2, 2008

Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Lemon Dill Salmon
Grilled Marinated Sword Fish Tips
Caraway and Celery Seed Crusted Salmon
Chicken Broccoli Ziti
Jamaican Jerk Roasted Chicken Quarters
Crispy Roasted Chicken Wings
Pasta Primavera
Pulled BBQ Beef and Pork
Grilled Zinfandel Marinated Sirloin Steak Tips
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef


Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas
Roasted Mushrooms,
Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut,
Wild Mushroom

Monday, December 1, 2008

Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Creole Salmon
Cajun Sword Fish Tips
Broiled Curry Salmon
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Crispy Roasted Chicken Wings
Baked Macaroni and Cheese
Pulled BBQ Beef and Pork
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas

Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Chicken Vegetable,
Curry Butternut,
Wild Mushroom

Prices

Entree with two Side Dishes
$8.38

Entree Only
$6.95

Side Dish
$1.75

Soups

6 oz. $1.90
10 oz. $2.95
16 oz. $3.95
20 oz. $4.95

Pizza When Available
$2.14/Slice