Entrees

Broiled Rainbow Trout with Tarragon Butter
Oven Fried Haddock
Creole Salmon
Cajun Sword Fish Tips
Broiled Curry Salmon
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Crispy Roasted Chicken Wings
Baked Macaroni and Cheese
Pulled BBQ Beef and Pork
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas

Mashed Turnip, Butternut Squash,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Chicken Vegetable,

Curry Butternut,

Wild Mushroom