Entrées

Baked Stuffed Rainbow Trout
Oven Fried Haddock
Jamaican Jerk Roasted Chicken Quarters
Honey Fried Chicken
Ginger Sesame Wings
Baked Macaroni and Cheese
Vegetarian American Chop Seuy
Wild Mushroom Ravioli in a Provencal Cream Sauce
Corn Bread Stuffed Double Thick Pork Chops
Braised Sirloin Steak Tips in a Mushroom Sauce
Slow Roasted Pork Loin
Corn Beef Brisket
Hot Black Russian Pastrami
Slow Roasted Top Loin of Beef

Side Dishes

Mashed Potato, Jasmine Rice,
Sweet Potato, O’Brien Potatoes, Black Eyed Peas,
Mashed Turnip, Butternut Squash, Corn Bread Dressing,
Sautéed Zucchini, Sweet Corn, Beets, Summer Squash,
Brussels Sprouts, Peas, Steamed Broccoli,
Collards, Summer Squash, Green Beans

Soups

Curry Butternut

Wild Mushroom

Chicken Vegetable