Wednesday June 4, 2008

Hot Entrées
(Available While They Last or Until 3PM)

Grilled Ginger Sword
Broiled Scrod
Broiled Jerk Spiced Salmon Filets
Herb and Garlic Talapia
Broiled Chicken Quarters
Boneless Chicken Thighs Braised in a Marsala sauce
Baked Macaroni and Cheese
Jumbo Stuffed Shells
Tomato Basil Meat Balls
BBQ Steak Tips
Yankee Pot Roast
Memphis Pulled Pork
Slow Roasted Turkey Breast
Roast Pork Loin
Corned Beef Brisket
Hot Black Russian Pastrami
Choice Top Round Slow Roasted Beef

Entrée with one or two Side Dishes $7.95

With Buttermilk Biscuit, French or Cornbread

Side Dish $1.75

Entrée Only $6.95

Side Dishes

Yukon Gold Mashed Potato, Sweet Potato, O’Brien Potato
Basmati Rice, Baked Beans,
Sweet Corn, Roasted Mushrooms,
Carrots, Broccoli, Sautee Spinach
Green Peas, Sautéed Zucchini and Summer Squash

Soups

Caribbean Chicken

Small $1.75 Medium $2.75 Large $3.75

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.