Entrees

Blackened Salmon
Grilled Orange Basil Sword Fish Steaks
Stir Fry Chicken and Green Beans in Oyster Sauce
Grilled Balsamic Chicken Brest
4 Cheese Stuffed Shells
Tortellini in Spinach Pesto
Eggplant Parmagiana
Tortellini Carbonara with Bacon, Peas and Romano Cheese
Grilled Steak Tips
Memphis Pulled Pork
Corned Beef Brisket
Roasted Corn Fed Pork Loin
Hot Black Russian Pastrami
Choice Top Round Slow Roasted Beef

Sides

Red Bliss Mashed Potato, Black Eyed Peas, Mexican Black Beans
Basmati Rice, Corn on the Cob, Baked Beans, O’Brien Potato,
Sweet Nibblet Corn, Green and Yellow Beans, Green Peas
Collard Greens, Broccoli, Baby Carrots

Soups

Chicken Gumbo with Rice

Tomato Basil